Layered Cream Cheese Bars

Layered Cream Cheese Bars Recipe

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Cathy Gillespie


Great for the holidays, or any day!


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  • CRUST:

  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
  • 1/3 c
    butter, melted

  • 8 oz
    cream cheese, softened
  • 1/2 c
  • 1
  • 3/4 c
    coconut flakes
  • 3/4 c
    nuts, chopped
  • 6 oz
    semi-sweet chocolate chips

How to Make Layered Cream Cheese Bars


  1. Preheat oven 350.
  2. In a bowl add crumbs, sugar and butter; stir to mix. Press mixture into bottom of a greased 9x13 cake pan. Bake 5 minutes.
  3. Remove from oven; set aside to cool.
  4. Beat together cream cheese, sugar and egg. Spread cream cheese mixture evenly on top of the cooled crust. Sprinkle with coconut, nuts and chocolate chips evenly over the cream cheese mixture. Lightly pressing into the cream cheese mixture. Bake 25-30 minutes, or until light brown.
  5. Cool completely, then cut into bars or squares. Keep refrigerated.

Printable Recipe Card

About Layered Cream Cheese Bars

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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