layered cream cheese bars

Name: Layered Cream Cheese Bars
Cuisine: American
Ingredients: ## CRUST:; 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/3 cup(s) butter, melted; ## FILLING:; 8 ounce(s) cream cheese, softened; 1/2 cup(s) sugar; 1 - egg; 3/4 cup(s) coconut flakes; 3/4 cup(s) nuts, chopped; 6 ounce(s) semi-sweet chocolate chips

21 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 8, 2015

Great for the holidays, or any day!

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Ingredients

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
8 ounces cream cheese, softened
1/2 cup sugar
1 - egg
3/4 cup coconut flakes
3/4 cup nuts, chopped
6 ounces semi-sweet chocolate chips

How To Make layered cream cheese bars

Step 1

Preheat oven 350.

Step 2

In a bowl add crumbs, sugar and butter; stir to mix. Press mixture into bottom of a greased 9x13 cake pan. Bake 5 minutes.
Step 3

Remove from oven; set aside to cool.
Step 4

Beat together cream cheese, sugar and egg. Spread cream cheese mixture evenly on top of the cooled crust. Sprinkle with coconut, nuts and chocolate chips evenly over the cream cheese mixture. Lightly pressing into the cream cheese mixture. Bake 25-30 minutes, or until light brown.
Step 5

Cool completely, then cut into bars or squares. Keep refrigerated.
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