lavender peach short bread cookies

How To Make lavender peach short bread cookies

• 
  Step 1
  Preheat oven to 325 degrees. ( If using canned peaches remove half of the contents of the can drain and chop into small pieces or pure' in a blender ( If you don't want chunks but you just want the flavor) )
• 
  Step 2
  In a medium bowl, cream together the butter and brown sugar. Mix in the lavender, and preserve ( or canned peaches). Combine 3 to 3 3/4 of flour to the mix. Mix well.
• 
  Step 3
  Sprinkle board with a little of the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Prick with fork and place on ungreased baking sheets.
• 
  Step 4
  Bake at 325 degrees F for 20 to 25 minutes. After baking let stand for two minutes ( while still warm not hot but warm),cut into 3x1 inch strips. Let rest until it's completely cool .
• 
  Step 5
  Enjoy!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!