lavender heart wedding cookies

Name: Lavender Heart Wedding Cookies
Ingredients: 1 1/2 cup(s) butter; 1 1/4 cup(s) sugar; 1 - egg; 1 teaspoon(s) baking soda; 3 1/2 cup(s) flour; 2 tablespoon(s) fresh lavender florets or 1 tbsp. dried culinary lavender, coarsely chopped *

(1 RATING)

57 Pinches

C C

Seattle, WA

Updated on Jan 19, 2013

Rich, unique, and delightful with tea. Very romantic (and tasty) cookie. My cousin requested these for her wedding, so I have a special memory making these with my sister right before my cousin's wedding. I did make some adjustments to the recipe my cousin gave us, to make the dough easier to work with. In the recipe card my cousin made me, it has the note: "In folklore, lavender has always been linked with love."

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Ingredients

1 1/2 cups butter
1 1/4 cups sugar
1 - egg
1 teaspoon baking soda
3 1/2 cups flour
2 tablespoons fresh lavender florets or 1 tbsp. dried culinary lavender, coarsely chopped *

How To Make lavender heart wedding cookies

Step 1

Cream butter, sugar, egg and baking soda until fluffy. Stir in flour and lavender. Make into ball, cover with plastic wrap & chill for 15 minutes.

Step 2

Roll out dough on floured surface, and use a heart cookie cutter to cut out cookies.
Step 3

Bake on cookie sheet at 350 degrees F, for 11-13 minutes, until slightly golden.
Step 4

*Make sure to use only culinary lavender, that has NOT been treated with harmful chemical scents or pesticides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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