lavender cookies with rose water icing

Name: LAVENDER COOKIES WITH ROSE WATER ICING
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) granulated sugar; 2 - eggs; 1 teaspoon(s) lavender, crushed; 1 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; ## ICING:; 2 cup(s) powdered sugar; 5 1/2 teaspoon(s) water; 6 1/2 teaspoon(s) rose water

(2 RATINGS)

94 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 11, 2010

Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.

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yield Yield: 4 dozen

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 - eggs
1 teaspoon lavender, crushed
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
ICING:
2 cups powdered sugar
5 1/2 teaspoons water
6 1/2 teaspoons rose water

How To Make lavender cookies with rose water icing

Step 1

Preheat oven to 375 degrees.

Step 2

Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
Step 3

Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
Step 4

ICING:
Step 5

While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
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