lavender cookies with rose water icing

(2)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.

(2)
yield serving(s)

Ingredients For lavender cookies with rose water icing

  • 1/2 c
    butter, softened
  • 1 c
    granulated sugar
  • 2
    eggs
  • 1 tsp
    lavender, crushed
  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • ICING:
  • 2 c
    powdered sugar
  • 5 1/2 tsp
    water
  • 6 1/2 tsp
    rose water

How To Make lavender cookies with rose water icing

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
  • 3
    Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
  • 4
    ICING:
  • 5
    While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.

Categories & Tags for LAVENDER COOKIES WITH ROSE WATER ICING:

ADVERTISEMENT