LAVENDER COOKIES WITH ROSE WATER ICING
Jo Anne Sugimoto
How to Make LAVENDER COOKIES WITH ROSE WATER ICING
- Preheat oven to 375 degrees.
- Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
- Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
- While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.