LAVENDER COOKIES WITH ROSE WATER ICING
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How to Make LAVENDER COOKIES WITH ROSE WATER ICING
1Preheat oven to 375 degrees.
2Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
3Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
5While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
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