Large Chocolate Chip Cookies

Claire LaBerge


Gooey on the inside, just the way I like them! Perfect served warm, with ice cream.


★★★★★ 1 vote

10 Min
20 Min


  • 4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 1/2 c
    butter, unsalted
  • 2 c
    brown sugar, firmly packed
  • 1 c
  • 2 Tbsp
    vanilla extract
  • 2
  • 2
    egg yolks
  • 2 c
    semi sweet chocolate chips

How to Make Large Chocolate Chip Cookies


  1. Preheat oven to 350 degrees F, and grease baking sheets.
  2. Sift together the flour, baking soda, and salt in one bowl.
  3. Melt the 3 sticks of butter and cream that together with both types of sugar. Beat in vanilla extract, eggs, and egg yolks until light and creamy.
  4. Mix in the flour mixture until blended, and stir in the desired amount of chocolate chunks.
  5. Using a 1/4 cup scoop, place balls of cookie dough onto baking sheets. They spread about 3 inches each, so allow space between them. You'll fit about 6 on a large baking sheet.
  6. Bake for 15-18 minutes until golden brown on top. Allow to cool on baking trays for a few minutes before transferring to wire racks to cool completely. They will remain nice and gooey chewy in the middle. Mmmm....

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About Large Chocolate Chip Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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