large chocolate chip cookies

Name: Large Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Yield: 26
Ingredients: 4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) butter, unsalted; 2 cup(s) brown sugar, firmly packed; 1 cup(s) sugar; 2 tablespoon(s) vanilla extract; 2 - eggs; 2 - egg yolks; 2 cup(s) semi sweet chocolate chips

(1 RATING)

57 Pinches 2 Photos

Claire LaBerge

Seabrook, TX

Updated on Sep 10, 2011

Gooey on the inside, just the way I like them! Perfect served warm, with ice cream.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 26 serving(s)

Ingredients

4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups butter, unsalted
2 cups brown sugar, firmly packed
1 cup sugar
2 tablespoons vanilla extract
2 - eggs
2 - egg yolks
2 cups semi sweet chocolate chips

How To Make large chocolate chip cookies

Step 1

Preheat oven to 350 degrees F, and grease baking sheets.

Step 2

Sift together the flour, baking soda, and salt in one bowl.
Step 3

Melt the 3 sticks of butter and cream that together with both types of sugar. Beat in vanilla extract, eggs, and egg yolks until light and creamy.
Step 4

Mix in the flour mixture until blended, and stir in the desired amount of chocolate chunks.
Step 5

Using a 1/4 cup scoop, place balls of cookie dough onto baking sheets. They spread about 3 inches each, so allow space between them. You'll fit about 6 on a large baking sheet.
Step 6

Bake for 15-18 minutes until golden brown on top. Allow to cool on baking trays for a few minutes before transferring to wire racks to cool completely. They will remain nice and gooey chewy in the middle. Mmmm....
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