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large chocolate chip cookies

(1 rating)
Recipe by
Claire LaBerge
Seabrook, TX

Gooey on the inside, just the way I like them! Perfect served warm, with ice cream.

(1 rating)
yield 26 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For large chocolate chip cookies

  • 4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 1/2 c
    butter, unsalted
  • 2 c
    brown sugar, firmly packed
  • 1 c
  • 2 Tbsp
    vanilla extract
  • 2
  • 2
    egg yolks
  • 2 c
    semi sweet chocolate chips

How To Make large chocolate chip cookies

  • 1
    Preheat oven to 350 degrees F, and grease baking sheets.
  • 2
    Sift together the flour, baking soda, and salt in one bowl.
  • 3
    Melt the 3 sticks of butter and cream that together with both types of sugar. Beat in vanilla extract, eggs, and egg yolks until light and creamy.
  • 4
    Mix in the flour mixture until blended, and stir in the desired amount of chocolate chunks.
  • 5
    Using a 1/4 cup scoop, place balls of cookie dough onto baking sheets. They spread about 3 inches each, so allow space between them. You'll fit about 6 on a large baking sheet.
  • 6
    Bake for 15-18 minutes until golden brown on top. Allow to cool on baking trays for a few minutes before transferring to wire racks to cool completely. They will remain nice and gooey chewy in the middle. Mmmm....

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