If you roll them drizzle chocolate over cookie by using a back and forth motion.
How to Make Lace Roll-Ups
- DO NOT USE SELF-RISING FLOUR
- Heat oven to 375 Degrees. Mix flour and nuts. In medium saucepan,heat corn syrup, shortening and sugar to boiling over medium heat,stirring constantly. Remove from heat; gradually stir in flour-nut mixture.
- Drop dough by teaspoonfuls about 3 inches apart onto lightly greased baking sheet. Bake only 8 or 9 cookies at a time. Bake about 5 minutes; cool 3 minutes before removing from baking sheet. While warm, carefully roll cookies into a cylindrical shape. A wooden spoon handle works well for this. If cookies harder before shaping return them to oven for just a moment.
- If not rolling cool cookies 3-5 minutes before removing from baking sheet. Cool on wire rack.