lace roll-ups

Name: Lace Roll-Ups
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 cup(s) flour; 1 cup(s) almonds, chopped finely; 1/2 cup(s) corn syrup, light; 1/2 cup(s) shortening; 2/3 cup(s) brown sugar, firmly packed

(2 RATINGS)

81 Pinches 1 Photo

Lisa Q

San Antonio, TX

Updated on Sep 8, 2010

One of my Favorite Cookies. You can leave them flat if you want.Oh and for extra added sweet dip half in melted chocolate. If you roll them drizzle chocolate over cookie by using a back and forth motion.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield About 4 dozen

Ingredients

1 cup flour
1 cup almonds, chopped finely
1/2 cup corn syrup, light
1/2 cup shortening
2/3 cup brown sugar, firmly packed

How To Make lace roll-ups

Step 1

DO NOT USE SELF-RISING FLOUR

Step 2

Heat oven to 375 Degrees. Mix flour and nuts. In medium saucepan,heat corn syrup, shortening and sugar to boiling over medium heat,stirring constantly. Remove from heat; gradually stir in flour-nut mixture.
Step 3

Drop dough by teaspoonfuls about 3 inches apart onto lightly greased baking sheet. Bake only 8 or 9 cookies at a time. Bake about 5 minutes; cool 3 minutes before removing from baking sheet. While warm, carefully roll cookies into a cylindrical shape. A wooden spoon handle works well for this. If cookies harder before shaping return them to oven for just a moment.
Step 4

If not rolling cool cookies 3-5 minutes before removing from baking sheet. Cool on wire rack.
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