lace cookies
These cookies are so good, very easy to make, and won't last long. We make them every year in the fall when family gathers for the holiday meals. But they are good anytime. They can be made with out the pecans, but in south Georgia, you put pecans in anything you want. I have even used walnuts in them.
prep time
10 Min
cook time
40 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1 cup quick cook oats
- 1 stick butter-melted
- 3/4 cup sugar
- 1/2 cup pecans-finely ground
- 1/2 teaspoon pure vanilla extract
- 1 - egg-beaten
- - baking parchment to line cookie sheets
How To Make lace cookies
-
Step 1Preheat oven to 375. Mix melted butter and sugar well, add egg and vanilla. Stir in oats and pecans, mix well.
-
Step 2Drop by teaspoon full or use small size scoop, about 2 inches apart on parchment line baking sheets. Bake at 375 for approx 6-8 minutes, depending on oven. Watch them closely, as the edges begin to get deep golden brown and tops are golden brown in color, remove from oven, cool on cookie sheets about 3 minutes, remove to wire racks to finish cooling. Cool completely before putting into airtight container. These cookies are best eaten in the first couple of days after making. But they are so good, they won't last that long.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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