kruschiki (bowties)

★★★★★ 1 Review
woodelf avatar
By Cecelia Winer
from ashland, OH

This was passed on to me by my mother-in-law who always had great recipes to share. My daughter, her husband, my spouse would all help to make this. It is a long process, but well worth the effort. That is providing you can resist eating as you work : )

serves 8 dozen
prep time 1 Hr
cook time 10 Min

Ingredients For kruschiki (bowties)

  • 1 lb
  • 8 oz
    sour cream
  • 2 oz
    rum or whiskey
  • 9/12
    if lrg egg yolks/if sm egg yolks
  • 2 tsp

How To Make kruschiki (bowties)

  • 1
    beat egg yolk lightly;add remaining ingredients and mix
  • 2
    remove dough to floured board, knead adding just enough flour from sticking
  • 3
    roll out VERY THIN as you would for noodles,
  • 4
    In utensil you will be frying in add lard or Crisco or a combination. Personally, I prefer using the lard.
  • 5
    cut in thin strips about 2" wide 6" long. slit center strip, pull corner thru- deep fry til light brown 375 degrees
  • 6
    drain on paper, after cool sprinkle with xxxx sugar

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