Kruschiki (bowties)

Kruschiki (bowties) Recipe

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Cecelia Winer


This was passed on to me by my mother-in-law who always had great recipes to share. My daughter, her husband, my spouse would all help to make this. It is a long process, but well worth the effort. That is providing you can resist eating as you work : )

★★★★★ 1 vote
8 dozen
1 Hr
10 Min


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1 lb
8 oz
sour cream
2 oz
rum or whiskey
if lrg egg yolks/if sm egg yolks
2 tsp

How to Make Kruschiki (bowties)


  • 1beat egg yolk lightly;add remaining ingredients and mix
  • 2remove dough to floured board, knead adding just enough flour from sticking
  • 3roll out VERY THIN as you would for noodles,
  • 4In utensil you will be frying in add lard or Crisco or a combination. Personally, I prefer using the lard.
  • 5cut in thin strips about 2" wide 6" long. slit center strip, pull corner thru- deep fry til light brown 375 degrees
  • 6drain on paper, after cool sprinkle with xxxx sugar

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About Kruschiki (bowties)

Course/Dish: Cookies, Other Desserts
Hashtag: #foods

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