Real Recipes From Real Home Cooks ®


★★★★★ 2
a recipe by
Dee Dee Pettersen
The Villages, FL

(Norwegian Crumbly Cookie) This is one of the traditional Norwegian cookies we make for Christmas. It is a really easy cookie to make, and could be made anytime of the year.

Blue Ribbon Recipe

These have just the right amount of sweetness! I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my neighborhood Christmas party.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 24
method No-Cook or Other

Ingredients For krumkaker

  • 2
  • butter, weigh first, then melt
  • flour
  • sugar
  • cardamom, freshly ground

How To Make krumkaker

  • 1
    Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
  • 2
    Scoop 1 teaspoon batter onto Krumkaker mold.
  • 3
    Cook for 30 - 40 seconds each cookie.