krumkaker
(2 ratings)
(Norwegian Crumbly Cookie) This is one of the traditional Norwegian cookies we make for Christmas. It is a really easy cookie to make, and could be made anytime of the year.
Blue Ribbon Recipe
These have just the right amount of sweetness! I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my neighborhood Christmas party.
— The Test Kitchen
@kitchencrew
►
(2 ratings)
yield
24 serving(s)
method
No-Cook or Other
Ingredients For krumkaker
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2eggs
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butter, weigh first, then melt
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flour
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sugar
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cardamom, freshly ground
How To Make krumkaker
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1Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
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2Scoop 1 teaspoon batter onto Krumkaker mold.
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3Cook for 30 - 40 seconds each cookie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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