Krumkaker

2
Dee Dee Pettersen

By
@D2theFoodLover

(Norwegian Crumbly Cookie) This is one of the traditional Norwegian cookies we make for Christmas. It is a really easy cookie to make, and could be made anytime of the year.

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
These have just the right amount of sweetness!

I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my neighborhood Christmas party.

Ingredients

2
eggs
butter, weigh first, then melt
flour
sugar
cardamom, freshly ground

How to Make Krumkaker

Step-by-Step

  • 1Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
  • 2Scoop 1 teaspoon batter onto Krumkaker mold.
  • 3Cook for 30 - 40 seconds each cookie.

Printable Recipe Card

About Krumkaker

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Scandinavian