kris kringle balls

Name: KRIS KRINGLE bALLS
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 3/4 cup(s) shortening; 1 cup(s) brown sugar; 1 - egg; 1 teaspoon(s) vanilla; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) baking powder; 1/2 cup(s) finely chopped pecans; 1/2 cup(s) granulated sugar

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 2, 2013

Really good

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield Makes about 3 dozen cookies

Ingredients

3/4 cup shortening
1 cup brown sugar
1 - egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons baking powder
1/2 cup finely chopped pecans
1/2 cup granulated sugar

How To Make kris kringle balls

Step 1

Cream shortening and brown sugar. Add egg and vanilla. Stir in dry ingredients and mix well. Chill dough; roll into marble-size balls. Mix pecans and 1/2 cup granulated sugar together, and roll cookies in the mixture. Bakes on a greased cookie sheet in a 400 degrees oven for 10 minutes. Makes about 3 dozen cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes