koulabiedes

★★★★★ 1 Review
carolcookinkitchen avatar
By carol feissly
from chicago, IL

my family loves my cookies

★★★★★ 1 Review
prep time 1 Hr
cook time 45 Min

Ingredients For koulabiedes

  • 1 lb
    unsalted butter
  • 1/2 lb
    sifted powder sugar
  • 2 lg
    egg yorks
  • 1to2 md
    shot glasses brandy optional
  • 4to5 c
    sifted cake flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    vanilla extract
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How To Make koulabiedes

  • 1
    cream butter with 1/2 cup confectioners sugar for about 30 minutes.beat in egg yorks one at a time.add brandy continue beating add vanilla continue beating for 45 minutes.begin to add sifted cake flour 1/2 cup at a time when it is impossible to add remainder of sifted cake flour when using mixer remove beater and begin to knead dough with hands.
  • 2
    continue adding flour after adding 4 th cup of flour begin shaping if to limp add more flour when dough holds shape without getting glossy, it is ready for shaping. shape into 1 inch balls and flatten slightly or form into crescents or s shape place on ungreased baking pan lined with waxes paper
  • 3
    bake for 20 minutes depending on size cookies should be golden,very light brown in color not white not dark brown have ready a large platter for dusting bottom with confection sugar when cookies are done remove carefully on to platter dust and continues dusting all cookies with powder sugar

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