kooky breakfast cookies

Name: Kooky Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour, sifted; 1/4 teaspoon(s) baking soda; 1/2 cup(s) bacon crumbles, not artificial bacon bits; 1/2 cup(s) margarine or butter; 3/4 cup(s) white or brown sugar; 1 large egg (can use egg substitute); 2 cup(s) Corn Flakes

(25 RATINGS)

3.63K Pinches 11 Photos

Candace Breaux

Beaumont, TX

Updated on Nov 15, 2024

My mom has made these my entire life and they always bring back memories of childhood. My kids and their friends used to beg me to make them. I submitted them to the local newspaper in a Christmas cookie contest a couple of years ago and won 1st place!

Rate

Blue Ribbon Recipe

These kooky breakfast cookies are salty, sweet, and quite tasty. Bacon and corn flakes add layers of flavor and a satisfying crunch. This is a great cookie and especially good for the bacon lovers in your life.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 2 dozen

Ingredients

1 cup all-purpose flour, sifted
1/4 teaspoon baking soda
1/2 cup bacon crumbles, not artificial bacon bits
1/2 cup margarine or butter
3/4 cup white or brown sugar
1 large egg (can use egg substitute)
2 cups Corn Flakes

How To Make kooky breakfast cookies

Step 1

Preheat the oven to 350 degrees F. Mix flour and baking soda.

Step 2

Stir in bacon crumbles.
Step 3

In a separate bowl, cream margarine (or butter), sugar, and egg.
Step 4

Add the flour mixture to the margarine mixture.
Step 5

Stir in Corn Flakes. Blend well but do not overbeat.
Step 6

Drop dough by the teaspoon onto a baking sheet.
Step 7

Bake at 350 degrees F for 12-15 minutes.
Step 8

Cool slightly before removing from the baking sheet.
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