1In a large bowl with an electric mixer at medium speed, Cream butter add salt & vanilla beat in sugar until light & fluffy scrapping bowl occasionally.
2Add flour a little at a time; continue to mix until well combined;
By Hand stir in chocolate & nuts;
3Pat dough with hands onto a Greased pan or cookie sheet& bake about 25 minutes until LIght brown at edges on 375. Cool in pan on a wire rack. Once cooled BREAK up with hands into pieces & enjoy
I place the pieces into decorative bowls and place on coffee table. I also bag them and give as gifts in decorative bags. THERE ARE NEVER ANY LEFT OVER :0)