kona coffee ice milk in chocolate cookie cups

How To Make kona coffee ice milk in chocolate cookie cups

• Step 1
  FOR Kona Coffee Ice Milk: Combine first 3 ingredients in a saucepan; cook over low heat 30 minutes. Remove from heat; cover and let stand 20 minutes.
• Step 2
  Strain mixture into a bowl; discard coffee grounds. Add sugar and corn syrup; stir well.
• Step 3
  Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
• Step 4
  Spoon ice milk into a freezer-safe container; cover and freeze for at least 2 hours.
• Step 5
  FOR Chocolate Cookie Cups: Combine the first 6 ingredients in a medium bowl. Combine margarine, extracts, and egg whites; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
• Step 6
  Coat baking sheets with cooking spray; using a finger, trace 12 (3-inch) circles on baking sheets.
• Step 7
  Spoon 1 tablespoon batter into center of each circle; spread batter to outside edge of each circle.
• Step 8
  Bake at 350F for 10 minutes or until edges appear dry.
• Step 9
  Remove cookies from pan immediately, and place each cookie over an inverted 6-ounce custard cup (or jar) coated with cooking spray. Shape the cookies around custard cups to form cookie cups, and let cool completely.
• Step 10
  Serve ice milk in chocolate cookie cups.
• Step 11
  Yield: 12 servings (serving size: 2/3 cup ice milk and 1 cookie)
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