Kona Coffee Ice Milk In Chocolate Cookie Cups

Kona Coffee Ice Milk In Chocolate Cookie Cups Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a fun one to do with the grand kids.

From Cooking Light, Jul/Aug 1995.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • KONA COFFEE ICE MILK:

  • 6 c
    milk, 2%
  • 3/4 c
    evaporated skimmed milk
  • 2/3 c
    ground kona coffee
  • 3/4 c
    sugar
  • 2/3 c
    light colored corn syrup
  • ·
    chocolate cookie cups, recipe below
  • ·
    carrots, grated
  • CHOCOLATE COOKIE CUPS:

  • 1/2 c
    sugar
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    quick-cooking oats
  • 2 Tbsp
    finely chopped almonds
  • 1 Tbsp
    unsweetened cocoa
  • 1/4 Tbsp
    salt
  • 2 Tbsp
    margarine, melted
  • 1/2 Tbsp
    vanilla extract
  • 3
    egg whites, lightly beaten
  • ·
    vegetable cooking spray

How to Make Kona Coffee Ice Milk In Chocolate Cookie Cups

Step-by-Step

  1. FOR Kona Coffee Ice Milk:
    Combine first 3 ingredients in a saucepan; cook over low heat 30 minutes. Remove from heat; cover and let stand 20 minutes.
  2. Strain mixture into a bowl; discard coffee grounds. Add sugar and corn syrup; stir well.
  3. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  4. Spoon ice milk into a freezer-safe container; cover and freeze for at least 2 hours.
  5. FOR Chocolate Cookie Cups:
    Combine the first 6 ingredients in a medium bowl. Combine margarine, extracts, and egg whites; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
  6. Coat baking sheets with cooking spray; using a finger, trace 12 (3-inch) circles on baking sheets.
  7. Spoon 1 tablespoon batter into center of each circle; spread batter to outside edge of each circle.
  8. Bake at 350F for 10 minutes or until edges appear dry.
  9. Remove cookies from pan immediately, and place each cookie over an inverted 6-ounce custard cup (or jar) coated with cooking spray. Shape the cookies around custard cups to form cookie cups, and let cool completely.
  10. Serve ice milk in chocolate cookie cups.
  11. Yield: 12 servings (serving size: 2/3 cup ice milk and 1 cookie)

Printable Recipe Card

About Kona Coffee Ice Milk In Chocolate Cookie Cups

Course/Dish: Ice Cream & Ices, Cookies
Main Ingredient: Dairy
Regional Style: American




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