POLISH KOLACHES w/BREAD MACHINE
By
Nancy J. Patrykus
@Finnjin
1
Naturally we had to, taste all day!
Thats called quality control!
They had to be perfect...how else could we tell ? LOL
Here is a wonderful short cut recipe using the bread machine, that the gals in Chicago sent me.
WOW! This takes the work out of kneading the dough!
They are so good!!
Nancy...1/4/13
Ingredients
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1-1/4 cwarm water
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1/2 cbutter
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1egg
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1egg yolk
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1/3 cpowdered milk
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1/4 cmashed potato flakes...instant
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1/4 csugar
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1 tspsalt
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3-7/8 cbread flour
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2 tspactive dry yeast
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·i use fillings from soho like: poppy seeds, apricot, pineapple, cherry..etc.
How to Make POLISH KOLACHES w/BREAD MACHINE
- Flatten balls slightly with the palm of your hand and make a depression in the center of with your thumb.
Making a nice inner ridge.
Fill each with 1 tablespoon of a filling of your choice.
Cover and let rise ......30 minutes.
Preheat oven to 370 F.
Bake in a pre-heated oven 13-15 minutes.
Remove from oven, brush with 1/4 cup of melted butter.
Cool on a wire rack.
Sprinkle with powder sugar when serving.