POLISH KOLACHES w/BREAD MACHINE
Nancy J. Patrykus
Naturally we had to, taste all day!
Thats called quality control!
They had to be perfect...how else could we tell ? LOL
Here is a wonderful short cut recipe using the bread machine, that the gals in Chicago sent me.
WOW! This takes the work out of kneading the dough!
They are so good!!
1-1/4 cwarm water
1/3 cpowdered milk
1/4 cmashed potato flakes...instant
3-7/8 cbread flour
2 tspactive dry yeast
·i use fillings from soho like: poppy seeds, apricot, pineapple, cherry..etc.
How to Make POLISH KOLACHES w/BREAD MACHINE
- Flatten balls slightly with the palm of your hand and make a depression in the center of with your thumb.
Making a nice inner ridge.
Fill each with 1 tablespoon of a filling of your choice.
Cover and let rise ......30 minutes.
Preheat oven to 370 F.
Bake in a pre-heated oven 13-15 minutes.
Remove from oven, brush with 1/4 cup of melted butter.
Cool on a wire rack.
Sprinkle with powder sugar when serving.