Klotschky Cookies, Mom

Klotschky Cookies, Mom Recipe

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Megan Stewart

By
@GSMegan

This is such a great cookie to alter to your personal tastes, and easy to make!
Mark told me that the original flavors in his Polish family were apricot, cherry, fig or prune.

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes about 48
Method:
Bake

Ingredients

  • 7 oz
    cream cheese
  • 1 c
    butter
  • 2 c
    flour
  • 1 jar(s)
    jar solo pastry filling of your choice (this is actually pie filling of choice now)

How to Make Klotschky Cookies, Mom

Step-by-Step

  1. Melt cream cheese, butter and flour. refrigerate several hours, or overnight. Roll thin, powder with sugar. Cut, fill with pastry filling, fold over and bake at 375 degrees for 15-17 min.

Printable Recipe Card

About Klotschky Cookies, Mom

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Polish




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