kitkat's chocolate mellow pillows

★★★★★ 1 Review
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

I just wanted to post a cookie recipe every day until Christmas. I love marshmallows so I thought "marshmaloows & Christmas how can you go wrong?" You cant. Its to good.This is my 2nd Christmas Cookie Recipe. It just looks so good. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its good. I will be the frist to admit yes I do get alot of my recipes from other online site. They make good stuff & I know my family will love it. So I want to share what I find with as much people as I can.

★★★★★ 1 Review
serves 24
prep time 45 Min
cook time 5 Min

Ingredients For kitkat's chocolate mellow pillows

  • COOKIE:
  • 1 pkg
    double chocolate chunk cookie mix
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    water
  • 1
    egg
  • 2/3 c
    almonds, chopped
  • 12 lg
    marshmallows, cut in half
  • FROSTING:
  • 1 c
    semi-sweet chocolate chips
  • 1/3 c
    whipping cream
  • 1 tsp
    butter
  • 1 tsp
    vanilla extract
  • 1/2 c
    powdered sugar
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How To Make kitkat's chocolate mellow pillows

  • 1
    First pre-heat the oven to 350F. Then in a large bowl combine the first 5 ingredients until soft dough forms. Drop dough by rounded Tbsp. 2 inched apart onto ungreased cookie sheet
  • 2
    Next bake for about 7 mins. Then remove from oven. Then immediately press the mellow halfs lightlycut side down onthe top ofeach cookie. Then return to the oven & bake for 1 to 2 mins more or until mellows has soften.
  • 3
    Then cool for about 2 mins & remove from cookie sheet to a cooling rack. Let completely cool about 15 mins.
  • 4
    Next in a 1 quart non-stick saucepan melt the chocolate chips over low heat. Make sure to stir until smooth. Then remove from the heat Then add in the whipping cream, butter & vanilla. Blend well until mixed. Then stirin the powdered sugar until smooth.
  • 5
    Then spread the forsting all over each cooled cookie. Covering the marshmallow. Let the cookies stand until the frosting has set.

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