kite cookies
(2 ratings)
Let the kids come in from flying their kites and help you bake KITE COOKIES.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Convection Oven
Ingredients For kite cookies
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1 (18) ozrefrigerated sugar cookie dough
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1 (16) oztub vanilla frosting
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food coloring in several colors
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fruit roolups
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red and black string licorice
How To Make kite cookies
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1Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.
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2Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
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3Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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