Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

kite cookies

(2 ratings)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

Let the kids come in from flying their kites and help you bake KITE COOKIES.

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Convection Oven

Ingredients For kite cookies

  • 1 (18) oz
    refrigerated sugar cookie dough
  • 1 (16) oz
    tub vanilla frosting
  • food coloring in several colors
  • fruit roolups
  • red and black string licorice

How To Make kite cookies

  • 1
    Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.
  • 2
    Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
  • 3
    Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT