KITE COOKIES

1
JANET JORDAN

By
@MRSJANET

Let the kids come in from flying their kites and help you bake KITE COOKIES.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makis 24 cookies
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

  • 1 (18) oz
    refrigerated sugar cookie dough
  • 1 (16) oz
    tub vanilla frosting
  • ·
    food coloring in several colors
  • ·
    fruit roolups
  • ·
    red and black string licorice

How to Make KITE COOKIES

Step-by-Step

  1. Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.
  2. Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
  3. Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.

Printable Recipe Card

About KITE COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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