1 (18) ozrefrigerated sugar cookie dough
1 (16) oztub vanilla frosting
·food coloring in several colors
·red and black string licorice
How to Make KITE COOKIES
- Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.
- Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
- Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.