kite cookies

Name: KITE COOKIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 (18) ounce(s) refrigerated sugar cookie dough; 1 (16) ounce(s) tub vanilla frosting; - food coloring in several colors; - fruit roolups; - red and black string licorice

(2 RATINGS)

27 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Mar 20, 2011

Let the kids come in from flying their kites and help you bake KITE COOKIES.

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield Makis 24 cookies

Ingredients

1 (18) ounce refrigerated sugar cookie dough
1 (16) ounce tub vanilla frosting
- food coloring in several colors
- fruit roolups
- red and black string licorice

How To Make kite cookies

Step 1

Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.

Step 2

Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
Step 3

Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes