Kitchen Sink Cookies

Kitchen Sink Cookies

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Bryson Hatfield

By
@BestBaker90

What's not to love about these cookies? I mean, you've got oatmeal, chocolate chips, coconut and pecans surrounded by a ton of ooey-gooey goodness.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 c
    granulated sugar
  • 1 c
    brown sugar, packed
  • 1/2 c
    shortening
  • 1/2 c
    butter
  • 2 large
    eggs
  • 1 tsp
    pure vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    instant oatmeal
  • 1 pkg
    chocolate chips
  • 1 c
    chopped pecans
  • 1 c
    flaked coconut

How to Make Kitchen Sink Cookies

Step-by-Step

  1. In a large bowl, cream together the sugars, butter, shortening, eggs and vanilla until fluffy and smooth.
  2. Sift together the flour, soda and salt. Add to creamed mixture; mixing well. Fold in oatmeal, chocolate chips, pecans and coconut.
  3. Drop by teaspoon onto greased cookie sheets, about 1 1/2 to 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.

Printable Recipe Card

About Kitchen Sink Cookies

Course/Dish: Cookies



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