Kitchen Sink Cookies
By
Bryson Hatfield
@BestBaker90
1
What's not to love about these cookies? I mean, you've got oatmeal, chocolate chips, coconut and pecans surrounded by a ton of ooey-gooey goodness.
Rating:
★★★★★ 1 vote
Ingredients
- 1 c
- granulated sugar
- 1 c
- brown sugar, packed
- 1/2 c
- shortening
- 1/2 c
- butter
- 2 large
- eggs
- 1 tsp
- pure vanilla extract
- 2 1/2 c
- all-purpose flour
- 1 tsp
- soda
- 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 2 c
- instant oatmeal
- 1 pkg
- chocolate chips
- 1 c
- chopped pecans
- 1 c
- flaked coconut
How to Make Kitchen Sink Cookies
- 1In a large bowl, cream together the sugars, butter, shortening, eggs and vanilla until fluffy and smooth.
- 2Sift together the flour, soda and salt. Add to creamed mixture; mixing well. Fold in oatmeal, chocolate chips, pecans and coconut.
- 3Drop by teaspoon onto greased cookie sheets, about 1 1/2 to 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
About Kitchen Sink Cookies
Course/Dish: Cookies
