In a large bowl, cream together the sugars, butter, shortening, eggs and vanilla until fluffy and smooth.
Sift together the flour, soda and salt. Add to creamed mixture; mixing well. Fold in oatmeal, chocolate chips, pecans and coconut.
Drop by teaspoon onto greased cookie sheets, about 1 1/2 to 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
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