Kitchen Sink Cookies

1
diana sutton

By
@ddbelle

These are ultra rich, ultra delicious cookies that will have everyone raving!!!!! Change up the nuts...change up the chips!!!! Have fun with them...they are to die for!!!!

Rating:

★★★★☆ 3 votes

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

2 c
butter, room temperature
1 c
sugar
1 c
brown sugar, lightly packed
1
egg
1 tsp
real vanilla extract
1 tsp
baking soda
1 tsp
salt
1 c
rolled oats
1/2 c
shredded coconut
1 c
corn flakes, crushed
1/2 c
peacans, chopped
1 pkg
butterscotch chips
3 1/2 c
flour

How to Make Kitchen Sink Cookies

Step-by-Step

  • 1Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Stir in egg and vanilla. Mix in flour, baking soda and salt. Stir in rest of ingredients.

    Place on ungreased cookie sheet into balls the size of walnuts.

    Bake for approximately 12 minutes. Cool on sheet for a few minutes before removing.
  • 2I have substituted Almonds, Walnuts, and Macadamia nuts for the pecans all.

Printable Recipe Card

About Kitchen Sink Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids




Show 7 Comments & Reviews

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