Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 c butter, room temperature; 1 c sugar; 1 c brown sugar, lightly packed; 1 egg; 1 tsp real vanilla extract; 1 tsp baking soda; 1 tsp salt; 1 c rolled oats; 1/2 c shredded coconut; 1 c corn flakes, crushed; 1/2 c peacans, chopped; 1 pkg butterscotch chips; 3 1/2 c flour

By diana sutton
@ddbelle

These are ultra rich, ultra delicious cookies that will have everyone raving!!!!! Change up the nuts...change up the chips!!!! Have fun with them...they are to die for!!!!

Rating:

★★★★☆ 3 votes4

Comments:

7 Comments

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c

butter, room temperature
1 c

sugar
1 c

brown sugar, lightly packed
1

egg
1 tsp

real vanilla extract
1 tsp

baking soda
1 tsp

salt
1 c

rolled oats
1/2 c

shredded coconut
1 c

corn flakes, crushed
1/2 c

peacans, chopped
1 pkg

butterscotch chips
3 1/2 c

flour
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How to Make Kitchen Sink Cookies

Step-by-Step

Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Stir in egg and vanilla. Mix in flour, baking soda and salt. Stir in rest of ingredients.

Place on ungreased cookie sheet into balls the size of walnuts.

Bake for approximately 12 minutes. Cool on sheet for a few minutes before removing.
I have substituted Almonds, Walnuts, and Macadamia nuts for the pecans all.

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