Kitchen Sink Cookies
By
diana sutton
@ddbelle
1
Ingredients
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2 cbutter, room temperature
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1 csugar
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1 cbrown sugar, lightly packed
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1egg
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1 tspreal vanilla extract
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1 tspbaking soda
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1 tspsalt
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1 crolled oats
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1/2 cshredded coconut
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1 ccorn flakes, crushed
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1/2 cpeacans, chopped
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1 pkgbutterscotch chips
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3 1/2 cflour
How to Make Kitchen Sink Cookies
- Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Stir in egg and vanilla. Mix in flour, baking soda and salt. Stir in rest of ingredients.
Place on ungreased cookie sheet into balls the size of walnuts.
Bake for approximately 12 minutes. Cool on sheet for a few minutes before removing. - I have substituted Almonds, Walnuts, and Macadamia nuts for the pecans all.