kitchen sink cookies
These are ultra rich, ultra delicious cookies that will have everyone raving!!!!! Change up the nuts...change up the chips!!!! Have fun with them...they are to die for!!!!
prep time
15 Min
cook time
15 Min
method
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yield
Ingredients
- 2 cups butter, room temperature
- 1 cup sugar
- 1 cup brown sugar, lightly packed
- 1 - egg
- 1 teaspoon real vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1 cup corn flakes, crushed
- 1/2 cup peacans, chopped
- 1 package butterscotch chips
- 3 1/2 cups flour
How To Make kitchen sink cookies
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Step 1Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Stir in egg and vanilla. Mix in flour, baking soda and salt. Stir in rest of ingredients. Place on ungreased cookie sheet into balls the size of walnuts. Bake for approximately 12 minutes. Cool on sheet for a few minutes before removing.
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Step 2I have substituted Almonds, Walnuts, and Macadamia nuts for the pecans all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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