Kisses Candy Cane Blossoms
By
Sheila Boes
@SheilaRenae
1
★★★★★ 1 vote5
Ingredients
-
48hershey kisses brand candy cane mint candies
-
1/2 c(1 stick) butter or margarine softened
-
1 cgranulated sugar
-
1egg
-
1 1/2 tspvanilla extract
-
2 call purpose flour
-
1/4 tspbaking soda
-
1/4 tspsalt
-
2 Tbspmilk
-
·red or green sugar crystals, granulated sugar or powdered sugar
How to Make Kisses Candy Cane Blossoms
- Heat oven to 350F.Remove wrappers from candies.
- Beat butter,granulated sugar,egg and vanilla in large bowl until well blended.Stire together flour,baking soda and salt; add alternately with milk to butter mixture,beating until well blended
- Shape dough into 1-inch balls. Roll in red sugar,granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.Remove from oven; cool 2to 3 minutes.Press a candy piece into center of each cookie.Remove from cookie to wire rack. Cool completely. About 4 dozen cookies.