Kisses Candy Cane Blossoms

Kisses Candy Cane Blossoms

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Sheila Boes


I got this recipe from the back of Candy Cane Kisses bag I haven't made them yet but they are on my list to make this year at Christmas time


★★★★★ 1 vote

Makes 4 dozen
10 Min


  • 48
    hershey kisses brand candy cane mint candies
  • 1/2 c
    (1 stick) butter or margarine softened
  • 1 c
    granulated sugar
  • 1
  • 1 1/2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 2 Tbsp
  • ·
    red or green sugar crystals, granulated sugar or powdered sugar

How to Make Kisses Candy Cane Blossoms


  1. Heat oven to 350F.Remove wrappers from candies.
  2. Beat butter,granulated sugar,egg and vanilla in large bowl until well blended.Stire together flour,baking soda and salt; add alternately with milk to butter mixture,beating until well blended
  3. Shape dough into 1-inch balls. Roll in red sugar,granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.Remove from oven; cool 2to 3 minutes.Press a candy piece into center of each cookie.Remove from cookie to wire rack. Cool completely. About 4 dozen cookies.

Printable Recipe Card

About Kisses Candy Cane Blossoms

Course/Dish: Cookies

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