Kisses Candy Cane Blossoms

Name: Kisses Candy Cane Blossoms
Cook time: 10 min
Total time: 10 min
Yield: Makes 4 dozen
Ingredients: 48 hershey kisses brand candy cane mint candies; 1/2 c (1 stick) butter or margarine softened; 1 c granulated sugar; 1 egg; 1 1/2 tsp vanilla extract; 2 c all purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 2 Tbsp milk; red or green sugar crystals, granulated sugar or powdered sugar

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By Sheila Boes
@SheilaRenae

I got this recipe from the back of Candy Cane Kisses bag I haven't made them yet but they are on my list to make this year at Christmas time

Rating:

★★★★★ 1 vote5

Serves:

Makes 4 dozen

Cook:

10 Min

Ingredients

48

hershey kisses brand candy cane mint candies
1/2 c

(1 stick) butter or margarine softened
1 c

granulated sugar
1

egg
1 1/2 tsp

vanilla extract
2 c

all purpose flour
1/4 tsp

baking soda
1/4 tsp

salt
2 Tbsp

milk
·

red or green sugar crystals, granulated sugar or powdered sugar
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How to Make Kisses Candy Cane Blossoms

Step-by-Step

Heat oven to 350F.Remove wrappers from candies.
Beat butter,granulated sugar,egg and vanilla in large bowl until well blended.Stire together flour,baking soda and salt; add alternately with milk to butter mixture,beating until well blended
Shape dough into 1-inch balls. Roll in red sugar,granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.Remove from oven; cool 2to 3 minutes.Press a candy piece into center of each cookie.Remove from cookie to wire rack. Cool completely. About 4 dozen cookies.

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