king david's cookies

Name: King David's Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 1 - egg; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 1/2 cup(s) oats, quick cooking; 1 cup(s) vanilla or white chocolate chips; 1 cup(s) macadamia nuts, chopped; 1 cup(s) toffee chips

(3 RATINGS)

117 Pinches 9 Photos

Valleygurl Clanton-Pigram

Central Valley, CA

Updated on Jan 1, 2022

I love baking for my family and friends. So on this particular day, I was talking with my friend David and I asked him what's your favorite cookie. He said White Chocolate-Macadamia Nut Oatmeal Cookies with toffee bits. (I thought wow this cookie is going to be expensive, LOL) It's an outrageous combination but it's fun as well!!! HAPPY BAKING!!

Rate

Blue Ribbon Recipe

A buttery, rich cookie that's fit for a king! We love the oats in this cookie. They add texture and make the cookie chewy. The combination of toffee bits and nuts is fantastic. White chocolate chips add a pop of sweetness to the cookie. While you don't want to make cookies every day, this is such an easy cookie recipe you can whip up a batch if craving sweets.

— The Test Kitchen

prep time 25 Min

cook time 10 Min

method Bake

yield 3-4 dozens

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 - egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups oats, quick cooking
1 cup vanilla or white chocolate chips
1 cup macadamia nuts, chopped
1 cup toffee chips

How To Make king david's cookies

Step 1

In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla.

Step 2

Combine the flour, baking powder, and baking soda.
Step 3

Stir into the creamed mixture.
Step 4

Mix in the oats.
Step 5

Stir in toffee chips, white chocolate, and macadamia nuts until evenly distributed.
Step 6

Drop by teaspoonfuls onto the prepared cookie sheets.
Step 7

Bake at 350 degrees for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer.
Step 8

If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
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