King David's Cookies
By
Valleygurl me
@Valleygurl209
1
★★★★★ 2 votes5
Ingredients
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1/2 cbutter, softened
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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1egg
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1 tspvanilla
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1 1/2 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1 1/2 coats, quick cooking
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1 cvanilla or white chocolate chips
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1 cmacadamia nuts, chopped
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1 ctoffee chips
How to Make King David's Cookies
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
- Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer. - If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.