King David's Cookies

Valleygurl me


I love baking for my family & friends so on this particular day I was talking with my friend David and I ask him what's your favorite cookie he said White Chocolate-Macadamia Nut Oatmeal Cookies with toffee bits. (I thought wow this cookie is going to be expensive LOL) It's an outrageous combination but its fun as well!!! HAPPY BAKING!!


★★★★★ 2 votes

3-4 dozens
25 Min
10 Min


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1/2 c
butter, softened
1/2 c
1/2 c
brown sugar, firmly packed
1 tsp
1 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 c
oats, quick cooking
1 c
vanilla or white chocolate chips
1 c
macadamia nuts, chopped
1 c
toffee chips

How to Make King David's Cookies


  • 1In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
  • 2Drop by teaspoonfuls onto the prepared cookie sheets.
    Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer.
  • 3If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.

Printable Recipe Card

About King David's Cookies

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American

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