King David's Cookies

Name: King David's Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3-4 dozens
Cuisine: American
Ingredients: 1/2 c butter, softened; 1/2 c sugar; 1/2 c brown sugar, firmly packed; 1 egg; 1 tsp vanilla; 1 1/2 c all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 1/2 c oats, quick cooking; 1 c vanilla or white chocolate chips; 1 c macadamia nuts, chopped; 1 c toffee chips

By Valleygurl me
@Valleygurl209

I love baking for my family & friends so on this particular day I was talking with my friend David and I ask him what's your favorite cookie he said White Chocolate-Macadamia Nut Oatmeal Cookies with toffee bits. (I thought wow this cookie is going to be expensive LOL) It's an outrageous combination but its fun as well!!! HAPPY BAKING!!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

3-4 dozens

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c

butter, softened
1/2 c

sugar
1/2 c

brown sugar, firmly packed
1

egg
1 tsp

vanilla
1 1/2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1 1/2 c

oats, quick cooking
1 c

vanilla or white chocolate chips
1 c

macadamia nuts, chopped
1 c

toffee chips
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How to Make King David's Cookies

Step-by-Step

In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer.
If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.

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