king david's cookies

★★★★★ 3 Reviews
Valleygurl209 avatar
By Valleygurl me
from Central Valley, CA

I love baking for my family and friends. So on this particular day, I was talking with my friend David and I asked him what's your favorite cookie. He said White Chocolate-Macadamia Nut Oatmeal Cookies with toffee bits. (I thought wow this cookie is going to be expensive, LOL) It's an outrageous combination but it's fun as well!!! HAPPY BAKING!!

Blue Ribbon Recipe

A buttery, rich cookie that's fit for a king! We love the oats in this cookie. They add texture and make the cookie chewy. The combination of toffee bits and nuts is fantastic. White chocolate chips add a pop of sweetness to the cookie. While you don't want to make cookies every day, this is such an easy cookie recipe you can whip up a batch if craving sweets.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 3-4 dozens
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For king david's cookies

  • 1/2 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 1/2 c
    oats, quick cooking
  • 1 c
    vanilla or white chocolate chips
  • 1 c
    macadamia nuts, chopped
  • 1 c
    toffee chips
ADVERTISEMENT

How To Make king david's cookies

  • Butter, sugar, brown sugar, egg, and vanilla in a bowl.
    1
    In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla.
  • Flour, baking powder, and baking soda in a bowl.
    2
    Combine the flour, baking powder, and baking soda.
  • Adding flour to the creamed butter.
    3
    Stir into the creamed mixture.
  • Mixing in the oats.
    4
    Mix in the oats.
  • Stir in toffee chips, white chocolate, and macadamia nuts.
    5
    Stir in toffee chips, white chocolate, and macadamia nuts until evenly distributed.
  • Batter on a baking sheet.
    6
    Drop by teaspoonfuls onto the prepared cookie sheets.
  • Baked cookies cooling on a wire rack.
    7
    Bake at 350 degrees for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer.
  • 8
    If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
ADVERTISEMENT