2Heat oven to 350F. In large mixing bowl combine both sugars, peanut butter and softened butter. Beat until light and creamy. Add eggs 1 at a time, beating well after each. Add oats and baking soda; mix well. Stir in chocolate chips, m& m's, peanuts & raisins.
3Drop dough using a large ice cream scoop 2 1/2 inches apart, on ungreased cookie sheets.
4Bake for 11-14 minutes. Cool 2 minutes; remove and cool on cooking racks.