Kimberly Cornea's Chocolate Chip Cookies

Kimberly Cornea's Chocolate Chip Cookies

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Kimberly Cornea

By
@Apr7

As a chef for over 40 years cooking and creating,elaborate meals & creating unique recipes. I enjoy my career.
I started cooking at the earliest age of 10 or younger for family and church gatherings,in Michigan.
At an early age,I knew what I wanted to do as a professional career.

Rating:

★★★★★ 1 vote

Ingredients

  • c
    3/4 butter,softened
  • c
    3/4 sugar
  • c
    3/4 firmly packed brown sugar
  • large
    2 eggs
  • tsp
    1 1/2 vanilla extract
  • c
    2 1/4 all-purpose flour
  • tsp
    1 baking soda
  • tsp
    3/4 salt
  • pkg
    1 1/2 (1 bag)semisweet chocolate chips

How to Make Kimberly Cornea's Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350. Beat butter and both sugars at medium speed with a heavy duty stand mixer until creamy.
    Add eggs and 1 1/2 teaspoons vanilla,beating until blended.
  2. Combine flour,baking soda,and salt in a seperate bowl.Gradually add butter mixture,beating just until blended.Fold in chocolate chips,until combined. Drop by spoonfuls onto ungreased baking sheets
  3. bake at 350 for 10 to 15 minutes or until desired doneness. Remove to wire racks,and cool completely (about 15 minutes.)

Printable Recipe Card

About Kimberly Cornea's Chocolate Chip Cookies

Course/Dish: Cookies



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