kimberly cornea's chocolate chip cookies

★★★★★ 1 Review
Apr7 avatar
By Kimberly Cornea
from Bellingham, WA

As a chef for over 40 years cooking and creating,elaborate meals & creating unique recipes. I enjoy my career. I started cooking at the earliest age of 10 or younger for family and church gatherings,in Michigan. At an early age,I knew what I wanted to do as a professional career.

★★★★★ 1 Review

Ingredients For kimberly cornea's chocolate chip cookies

  • c
    3/4 butter,softened
  • c
    3/4 sugar
  • c
    3/4 firmly packed brown sugar
  • lg
    2 eggs
  • tsp
    1 1/2 vanilla extract
  • c
    2 1/4 all-purpose flour
  • tsp
    1 baking soda
  • tsp
    3/4 salt
  • pkg
    1 1/2 (1 bag)semisweet chocolate chips
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How To Make kimberly cornea's chocolate chip cookies

  • 1
    Preheat oven to 350. Beat butter and both sugars at medium speed with a heavy duty stand mixer until creamy. Add eggs and 1 1/2 teaspoons vanilla,beating until blended.
  • 2
    Combine flour,baking soda,and salt in a seperate bowl.Gradually add butter mixture,beating just until blended.Fold in chocolate chips,until combined. Drop by spoonfuls onto ungreased baking sheets
  • 3
    bake at 350 for 10 to 15 minutes or until desired doneness. Remove to wire racks,and cool completely (about 15 minutes.)

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