kimberly cornea's chocolate chip cookies
(1 RATING)
As a chef for over 40 years cooking and creating,elaborate meals & creating unique recipes. I enjoy my career. I started cooking at the earliest age of 10 or younger for family and church gatherings,in Michigan. At an early age,I knew what I wanted to do as a professional career.
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Ingredients
- cup 3/4 butter,softened
- cup 3/4 sugar
- cup 3/4 firmly packed brown sugar
- large 2 eggs
- teaspoon 1 1/2 vanilla extract
- cup 2 1/4 all-purpose flour
- teaspoon 1 baking soda
- teaspoon 3/4 salt
- package 1 1/2 (1 bag)semisweet chocolate chips
How To Make kimberly cornea's chocolate chip cookies
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Step 1Preheat oven to 350. Beat butter and both sugars at medium speed with a heavy duty stand mixer until creamy. Add eggs and 1 1/2 teaspoons vanilla,beating until blended.
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Step 2Combine flour,baking soda,and salt in a seperate bowl.Gradually add butter mixture,beating just until blended.Fold in chocolate chips,until combined. Drop by spoonfuls onto ungreased baking sheets
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Step 3bake at 350 for 10 to 15 minutes or until desired doneness. Remove to wire racks,and cool completely (about 15 minutes.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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