Kiefel Cookies
By
Christe Harwood
@charwood
1
Helen & Louis Rowell - this is a recipe my Aunt Sarah Refle used to make. These cookies take lots of time to make but they are real good.
Rating:
★★★★★ 1 vote
Cook:
15 Min
Ingredients
- 6 c
- flour
- 2 tsp
- sugar
- 2 c
- lard or 2 cups plus 2 tablespoons crisco
- 1 1/2 tsp
- salt
- 3
- egg yolks
- 1 pkg
- yeast dissolved in 1 cup warm milk
MIX THESE LIKE PIE CRUST
THEN ADD:
How to Make Kiefel Cookies
- 1Let stand in 3 lumps for 2 hours.
- 2Roll thin on lots of sugar. Cut in 3 inch squares.
- 3Put 1 teaspoon jam in center of square.
- 4Round bottom of corner to top corner, then form crescent.
- 5Bake at 375 degrees for 15 minutes or until lightly brown.
About Kiefel Cookies
Course/Dish: Cookies
