Key Lime Bars



This recipe makes about 2 dozen bars. You won't be able to eat just one... guaranteed!!


★★★★☆ 6 votes

40 Min


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  • 2 1/4 c
    all-purpose flour, divided
  • 2/3 c
    powdered sugar
  • 1 tsp
    baking powder, divided
  • 2 stick
    butter, softened
  • 5 large
  • 2 c
  • 1/2 c
    fresh lime juice

How to Make Key Lime Bars


  1. Crust:
    Preheat oven to 350. Lightly grease a 13x9x2 inch baking dish. In a medium bowl, combine 2 cups flour, powdered sugar, and 1/2 teaspoon baking powder. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Press mixture into prepared baking dish. Bake 20 to 25 minutes, or until golden browned.
  2. Key Lime Filling:
    In a medium bowl, combine eggs, sugar, juice, 1/4 cup flour, and 1/2 teaspoon baking powder. Pour over hot crust. Bake 22 to 25 minutes or until lightly browned. Serve warm or chilled.

Printable Recipe Card

About Key Lime Bars

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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