kellogg's rice krispie treats

★★★★★ 1
By star pooley
from Bullhead City, AZ

This classic, delicious snack has been making memories for kids and parents alike for generations.

★★★★★ 1
serves 12 treats
prep time 10 Min
cook time 30 Min

Ingredients For kellogg's rice krispie treats

  • 3 Tbsp
    butter or margarine
  • (10 oz., about 40)regular marshmallows
  • or
  • 4 c
    miniature marshmallows
  • 6 c
    kellogg's® rice krispies® cereal

How To Make kellogg's rice krispie treats

  • 1
    In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • 2
    Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • 3
    Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • 4
    MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • 5
    Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Categories & Tags for Kellogg's Rice Krispie Treats:

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