keefly

How To Make keefly

• 1

  Sprinkle yeast into flour. Cut butter into the flour, like pie crust. Make a well in the flour mixture and add sour cream and egg yolk.
• 2

  Knead the dough. Divide into 16 balls. Refrigerate over night.
• 3

  Preheat oven to 400 degrees. Roll out each ball thin, to the size of a pie pan. Use powdered sugar instead of flour to dust your rolling pin.
• 4

  Cut each circle into 6 wedges. Top each wedge with one tsp of filling then roll like a croissant.
• 5

  place on ungreased cookie sheet leaving space for expansion. Bake for 10-15 minutes
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