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(1 rating)
Recipe by
Lauren K
Huber, OH

Nut Filling 3 egg whites, 1 cup sugar, 1 cup ground nuts. Beat egg whites stiff. Gradually add sugar. Fold in nuts.

(1 rating)
cook time 10 Min

Ingredients For keefly

  • 5 c
  • 1 pkg
  • 1/2 lb
    butter, room temperature
  • 3
    egg yolks
  • 1/2 pt
    sour cream

How To Make keefly

  • 1
    Sprinkle yeast into flour. Cut butter into the flour, like pie crust. Make a well in the flour mixture and add sour cream and egg yolk.
  • 2
    Knead the dough. Divide into 16 balls. Refrigerate over night.
  • 3
    Preheat oven to 400 degrees. Roll out each ball thin, to the size of a pie pan. Use powdered sugar instead of flour to dust your rolling pin.
  • 4
    Cut each circle into 6 wedges. Top each wedge with one tsp of filling then roll like a croissant.
  • 5
    place on ungreased cookie sheet leaving space for expansion. Bake for 10-15 minutes

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