Keefly

Keefly Recipe

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Lauren K

By
@Kiwacka

Nut Filling
3 egg whites, 1 cup sugar, 1 cup ground nuts.

Beat egg whites stiff. Gradually add sugar. Fold in nuts.

Rating:
★★★★★ 1 vote
Cook:
10 Min

Ingredients

5 c
flour
1 pkg
yeast
1/2 lb
butter, room temperature
3
egg yolks
1/2 pt
sour cream

How to Make Keefly

Step-by-Step

  • 1Sprinkle yeast into flour. Cut butter into the flour, like pie crust. Make a well in the flour mixture and add sour cream and egg yolk.
  • 2Knead the dough. Divide into 16 balls. Refrigerate over night.
  • 3Preheat oven to 400 degrees. Roll out each ball thin, to the size of a pie pan. Use powdered sugar instead of flour to dust your rolling pin.
  • 4Cut each circle into 6 wedges. Top each wedge with one tsp of filling then roll like a croissant.
  • 5place on ungreased cookie sheet leaving space for expansion. Bake for 10-15 minutes

Printable Recipe Card

About Keefly

Course/Dish: Cookies