keefly
★★★★★
1
No Image
Nut Filling 3 egg whites, 1 cup sugar, 1 cup ground nuts. Beat egg whites stiff. Gradually add sugar. Fold in nuts.
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★★★★★
1
cook time
10 Min
Ingredients For keefly
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5 cflour
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1 pkgyeast
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1/2 lbbutter, room temperature
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3egg yolks
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1/2 ptsour cream
How To Make keefly
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1Sprinkle yeast into flour. Cut butter into the flour, like pie crust. Make a well in the flour mixture and add sour cream and egg yolk.
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2Knead the dough. Divide into 16 balls. Refrigerate over night.
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3Preheat oven to 400 degrees. Roll out each ball thin, to the size of a pie pan. Use powdered sugar instead of flour to dust your rolling pin.
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4Cut each circle into 6 wedges. Top each wedge with one tsp of filling then roll like a croissant.
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5place on ungreased cookie sheet leaving space for expansion. Bake for 10-15 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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