keefly

How To Make keefly

• Step 1
  Sprinkle yeast into flour. Cut butter into the flour, like pie crust. Make a well in the flour mixture and add sour cream and egg yolk.
• Step 2
  Knead the dough. Divide into 16 balls. Refrigerate over night.
• Step 3
  Preheat oven to 400 degrees. Roll out each ball thin, to the size of a pie pan. Use powdered sugar instead of flour to dust your rolling pin.
• Step 4
  Cut each circle into 6 wedges. Top each wedge with one tsp of filling then roll like a croissant.
• Step 5
  place on ungreased cookie sheet leaving space for expansion. Bake for 10-15 minutes
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!