keeflees

How To Make keeflees

• Step 1
  350 degrees
• Step 2
  NUT FILLING......... Boil water and sugar, till ball forms in water or 225 degrees. Add Karo and nuts. Cook about 5 minutes. Sit aside to cool.
• Step 3
  Cookie dough.... Mix together till crumbly, flour and butter, use your hands.
• Step 4
  Add whipping cream, eggs, baking powder, sugar, vanilla and salt. Mix till it picks up itself. (smooth as a baby's bottom).
• Step 5
  Roll out thin and cut into 3 inch squares. Put nut filling on the dough, not to much or it will make its way out of the cookie. Now roll the dough like a crescent roll. Then take the cookie and fold the ends in toward each other, it'll look like a shrimp.
• Step 6
  Place on parchment paper on a cookie sheet. about an inch apart.(this will save you time if the filling comes out and bakes on sheet) Brush with egg white before putting in oven.
• Step 7
  Bake at 350 for 15-20 minutes until golden brown.
• Step 8
  Remove from oven and roll in powder sugar. Store in plastic bag sealed.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!