Katy's Chocolate Chip Oatmeal Cookies

Kate Reiber


I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!

★★★★★ 1 vote
Makes about a dozen cookies.
15 Min
15 Min


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1 c
butter at room temperature
1 c
packed light brown sugar
1/2 c
cane sugar
4 tsp
vanilla extract
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1 tsp
3 c
quick cooking oats
2 c
semi-sweet chocolate chips

How to Make Katy's Chocolate Chip Oatmeal Cookies


  • 1Preheat to 325 degrees
  • 2In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  • 3In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
  • 4Mix in the oats and chocolate chips.
  • 5Drop by heaping spoonfuls onto greased baking sheet(s).
  • 6IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
  • 7Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
  • 8Enjoy!

Printable Recipe Card

About Katy's Chocolate Chip Oatmeal Cookies

Course/Dish: Cookies
Other Tag: For Kids

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