Katy's Chocolate Chip Oatmeal Cookies

Name: Katy's Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about a dozen cookies.
Ingredients: 1 c butter at room temperature; 1 c packed light brown sugar; 1/2 c cane sugar; 2 eggs; 4 tsp vanilla extract; 1 1/4 c all purpose flour; 1/2 tsp baking soda; 1 tsp salt; 3 c quick cooking oats; 2 c semi-sweet chocolate chips

By Kate Reiber
@carpediemkate

I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!

Rating:

★★★★★ 1 vote5

Serves:

Makes about a dozen cookies.

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c

butter at room temperature
1 c

packed light brown sugar
1/2 c

cane sugar
2

eggs
4 tsp

vanilla extract
1 1/4 c

all purpose flour
1/2 tsp

baking soda
1 tsp

salt
3 c

quick cooking oats
2 c

semi-sweet chocolate chips
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How to Make Katy's Chocolate Chip Oatmeal Cookies

Step-by-Step

Preheat to 325 degrees
In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
Mix in the oats and chocolate chips.
Drop by heaping spoonfuls onto greased baking sheet(s).
IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
Enjoy!