katy's chocolate chip oatmeal cookies

Name: Katy's Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup(s) butter at room temperature; 1 cup(s) packed light brown sugar; 1/2 cup(s) cane sugar; 2 - eggs; 4 teaspoon(s) vanilla extract; 1 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 cup(s) quick cooking oats; 2 cup(s) semi-sweet chocolate chips

(1 RATING)

54 Pinches 1 Photo

Kate Reiber

San Diego, CA

Updated on Mar 20, 2012

I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield Makes about a dozen cookies.

Ingredients

1 cup butter at room temperature
1 cup packed light brown sugar
1/2 cup cane sugar
2 - eggs
4 teaspoons vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick cooking oats
2 cups semi-sweet chocolate chips

How To Make katy's chocolate chip oatmeal cookies

Step 1

Preheat to 325 degrees

Step 2

In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
Step 3

In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
Step 4

Mix in the oats and chocolate chips.
Step 5

Drop by heaping spoonfuls onto greased baking sheet(s).
Step 6

IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
Step 7

Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
Step 8

Enjoy!
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