katy's chocolate chip oatmeal cookies

How To Make katy's chocolate chip oatmeal cookies

• 1

  Preheat to 325 degrees
• 2

  In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
• 3

  In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
• 4

  Mix in the oats and chocolate chips.
• 5

  Drop by heaping spoonfuls onto greased baking sheet(s).
• 6

  IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
• 7

  Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
• 8

  Enjoy!
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