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katy's chocolate chip oatmeal cookies

★★★★★ 1
a recipe by
Kate Reiber
San Diego, CA

I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!

★★★★★ 1
serves Makes about a dozen cookies.
prep time 15 Min
cook time 15 Min

Ingredients For katy's chocolate chip oatmeal cookies

  • 1 c
    butter at room temperature
  • 1 c
    packed light brown sugar
  • 1/2 c
    cane sugar
  • 2
  • 4 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 3 c
    quick cooking oats
  • 2 c
    semi-sweet chocolate chips

How To Make katy's chocolate chip oatmeal cookies

  • 1
    Preheat to 325 degrees
  • 2
    In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  • 3
    In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
  • 4
    Mix in the oats and chocolate chips.
  • 5
    Drop by heaping spoonfuls onto greased baking sheet(s).
  • 6
    IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
  • 7
    Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
  • 8

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