Kathy's Christmas Salt Cookies

Kathy's Christmas Salt Cookies Recipe

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Janie Massey


These are crisp and delightful cookies, excellent dipped in tea or coffee as well as eaten with ice cream or any other way. Recipes goes back over 50 years.


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Makes about 5 dozen or so wonderful cookies.
30 Min
15 Min


How to Make Kathy's Christmas Salt Cookies


  1. Soften butter to room temperature for easier mixing.
  2. Preheat oven to 350 degrees.
  3. Cream together the butter, sugar and eggs. Mix well and until thoroughly combined.
  4. Sift together and mix in; flour, baking soda and salt. Mix very well.
  5. Chill dough for several hours. Roll out onto floured surface.
  6. Roll dough to about 1/4" thick. Cut with cookie cutters to desired shapes.
  7. Bake at 350 Degrees for about 15 minutes or until tan.
  8. These are excellant Christmas cookies plain and/or iced or decorated with sprinkles Etc.

Printable Recipe Card

About Kathy's Christmas Salt Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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