kathy's christmas salt cookies

Name: Kathy's Christmas Salt Cookies
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 3 - eggs; 4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

5 Pinches

Janie Massey

Danielsville, GA

Updated on Dec 21, 2017

These are crisp and delightful cookies, excellent dipped in tea or coffee as well as eaten with ice cream or any other way. Recipes goes back over 50 years.

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prep time 30 Min

cook time 15 Min

method Bake

yield Makes about 5 dozen or so wonderful cookies.

Ingredients

1 cup butter
2 cups sugar
3 - eggs
4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt

How To Make kathy's christmas salt cookies

Step 1

Soften butter to room temperature for easier mixing.

Step 2

Preheat oven to 350 degrees.
Step 3

Cream together the butter, sugar and eggs. Mix well and until thoroughly combined.
Step 4

Sift together and mix in; flour, baking soda and salt. Mix very well.
Step 5

Chill dough for several hours. Roll out onto floured surface.
Step 6

Roll dough to about 1/4" thick. Cut with cookie cutters to desired shapes.
Step 7

Bake at 350 Degrees for about 15 minutes or until tan.
Step 8

These are excellant Christmas cookies plain and/or iced or decorated with sprinkles Etc.
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