kathy's christmas salt cookies
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These are crisp and delightful cookies, excellent dipped in tea or coffee as well as eaten with ice cream or any other way. Recipes goes back over 50 years.
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yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For kathy's christmas salt cookies
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1 cbutter
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2 csugar
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3eggs
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4 call purpose flour
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1 tspbaking soda
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1 tspsalt
How To Make kathy's christmas salt cookies
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1Soften butter to room temperature for easier mixing.
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2Preheat oven to 350 degrees.
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3Cream together the butter, sugar and eggs. Mix well and until thoroughly combined.
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4Sift together and mix in; flour, baking soda and salt. Mix very well.
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5Chill dough for several hours. Roll out onto floured surface.
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6Roll dough to about 1/4" thick. Cut with cookie cutters to desired shapes.
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7Bake at 350 Degrees for about 15 minutes or until tan.
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8These are excellant Christmas cookies plain and/or iced or decorated with sprinkles Etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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