Real Recipes From Real Home Cooks ®

kathy's christmas salt cookies

Recipe by
Janie Massey
Danielsville, GA

These are crisp and delightful cookies, excellent dipped in tea or coffee as well as eaten with ice cream or any other way. Recipes goes back over 50 years.

yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For kathy's christmas salt cookies

  • 1 c
    butter
  • 2 c
    sugar
  • 3
    eggs
  • 4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How To Make kathy's christmas salt cookies

  • 1
    Soften butter to room temperature for easier mixing.
  • 2
    Preheat oven to 350 degrees.
  • 3
    Cream together the butter, sugar and eggs. Mix well and until thoroughly combined.
  • 4
    Sift together and mix in; flour, baking soda and salt. Mix very well.
  • 5
    Chill dough for several hours. Roll out onto floured surface.
  • 6
    Roll dough to about 1/4" thick. Cut with cookie cutters to desired shapes.
  • 7
    Bake at 350 Degrees for about 15 minutes or until tan.
  • 8
    These are excellant Christmas cookies plain and/or iced or decorated with sprinkles Etc.

Categories & Tags for Kathy's Christmas Salt Cookies:

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