Karo Lace Cookies
By
Lori Kent
@1crazygal
1
My Mother used to make these every year during the Christmas Season. You can actually put a hook in them and decorate your tree with these cookies. They're more like a yummy coconut candy than a cookie to me.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields about 3 dozen cookies
Prep:
5 Min
Cook:
10 Min
Ingredients
- 1 c
- all-purpose flour (sifted)
- 1 c
- flaked coconut
- 1 stick
- margarine or butter
- 1/2 c
- light brown sugar
- 1/2 c
- light corn syrup
- 1 tsp
- vanilla
How to Make Karo Lace Cookies
- 1In a separate bowl, mix together flour and coconut.
- 2In a medium saucepan, over medium heat, melt margarine. Add brown sugar and Karo syrup, and stir until it comes to a low boil and all ingredients have blended together.
- 3Remove saucepan from heat and gradually stir in flour/coconut mixture. Then add the vanilla.
- 4Line your cookie sheet with aluminum foil or parchment paper. Drop cookie mixture, by scant teaspoonfuls, about three inches apart on the foil, or paper, lining your pan.
- 5Bake in a 350 degree oven for @ 10-12". (I like for mine to get lightly browned around the edges, which takes a couple of minutes longer.)
- 6Remove from oven, and place on rack to cool. These take several minutes - about 5", or so - to cool enough to touch. Peel off of the foil or paper & bake more!
- 7Warning: These ARE addictive, lol!
