karo lace cookies

Name: Karo Lace Cookies
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup(s) all-purpose flour (sifted); 1 cup(s) flaked coconut; 1 stick(s) margarine or butter; 1/2 cup(s) light brown sugar; 1/2 cup(s) light corn syrup; 1 teaspoon(s) vanilla

(1 RATING)

93 Pinches

Lori Kent

Martinsville, IN

Updated on Sep 14, 2012

My Mother used to make these every year during the Christmas Season. You can actually put a hook in them and decorate your tree with these cookies. They're more like a yummy coconut candy than a cookie to me.

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prep time 5 Min

cook time 10 Min

method ---

yield Yields about 3 dozen cookies

Ingredients

1 cup all-purpose flour (sifted)
1 cup flaked coconut
1 stick margarine or butter
1/2 cup light brown sugar
1/2 cup light corn syrup
1 teaspoon vanilla

How To Make karo lace cookies

Step 1

In a separate bowl, mix together flour and coconut.

Step 2

In a medium saucepan, over medium heat, melt margarine. Add brown sugar and Karo syrup, and stir until it comes to a low boil and all ingredients have blended together.
Step 3

Remove saucepan from heat and gradually stir in flour/coconut mixture. Then add the vanilla.
Step 4

Line your cookie sheet with aluminum foil or parchment paper. Drop cookie mixture, by scant teaspoonfuls, about three inches apart on the foil, or paper, lining your pan.
Step 5

Bake in a 350 degree oven for @ 10-12". (I like for mine to get lightly browned around the edges, which takes a couple of minutes longer.)
Step 6

Remove from oven, and place on rack to cool. These take several minutes - about 5", or so - to cool enough to touch. Peel off of the foil or paper & bake more!
Step 7

Warning: These ARE addictive, lol!
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