Kansas Snickerdoodles

Name: Kansas Snickerdoodles
Cuisine: American
Ingredients: 1 1/2 c granulated sugar; 1/2 c butter, softened; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 c shortening (like crisco); 1 tsp salt; 2 tsp cream of tartar; 2 eggs; 2 3/4 c all purpose flour; TOPPING:; 2 Tbsp granulated sugar; 2 Tbsp cinnamon

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By Bea L.
@BeachChic

KANSAS: Munch your way across the USA. Teresa Jacobson, the state of Kansas is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Midland Hospice Care Adult Day Activity Center, Topeka, KS, Mary Ann Teske, Chairperson.

I personally have not made these cookies so, Teresa, if you make them, let us know if they make the state of Kansas proud.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

granulated sugar
1/2 c

butter, softened
1 tsp

vanilla extract
1 tsp

baking soda
1/2 c

shortening (like crisco)
1 tsp

salt
2 tsp

cream of tartar
2

eggs
2 3/4 c

all purpose flour
TOPPING:
2 Tbsp

granulated sugar
2 Tbsp

cinnamon

How to Make Kansas Snickerdoodles

Step-by-Step

Preheat oven to 400. Spray or grease cookie sheets. Cream together the first eight (8) ingredients.
Gradually add in the flour and combine well. Form into walnut-size balls.
Combine well the two (2) topping ingredients. Roll each ball in the sugar cinnamon topping. Place onto greased cookie sheets about 2" apart and bake 8 to 10 minutes at 400 degrees.

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