Kamish Bread

Kamish Bread

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Anita Hoffman


This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.


★★★★★ 1 vote

48 cookies
20 Min
40 Min


How to Make Kamish Bread


  1. Add sugar to beaten eggs and add vanilla to eggs.
  2. Sift flour and baking powder and put aside.
  3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
  4. Make 4 loaves.
  5. Put on 2 greased cookie sheets.
  6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
  7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

Printable Recipe Card

About Kamish Bread

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Jewish

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