Kamish Bread
By
Anita Hoffman
@scent4U
3
★★★★★ 1 vote5
Ingredients
-
3eggs
-
1 csugar
-
1/2 tspvanilla
-
1 coil
-
1 tspbaking powder
-
3 cflour
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1 pkg6 ounces chocolate chips
-
1/2 cchopped nuts
How to Make Kamish Bread
- Add sugar to beaten eggs and add vanilla to eggs.
- Sift flour and baking powder and put aside.
- Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- Make 4 loaves.
- Put on 2 greased cookie sheets.
- Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- Toast in oven for 10 minutes until crispy at low temperature (200 degrees)