Kamish Bread

1
Anita Hoffman

By
@scent4U

This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

3
eggs
1 c
sugar
1/2 tsp
vanilla
1 c
oil
1 tsp
baking powder
3 c
flour
1 pkg
6 ounces chocolate chips
1/2 c
chopped nuts

How to Make Kamish Bread

Step-by-Step

  • 1Add sugar to beaten eggs and add vanilla to eggs.
  • 2Sift flour and baking powder and put aside.
  • 3Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
  • 4Make 4 loaves.
  • 5Put on 2 greased cookie sheets.
  • 6Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
  • 7Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

Printable Recipe Card

About Kamish Bread

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Jewish