Kamish Bread

Name: Kamish Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 48
Cuisine: Jewish
Ingredients: 3 eggs; 1 c sugar; 1/2 tsp vanilla; 1 c oil; 1 tsp baking powder; 3 c flour; 1 pkg 6 ounces chocolate chips; 1/2 c chopped nuts

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By Anita Hoffman
@scent4U

This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

48 cookies

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

3

eggs
1 c

sugar
1/2 tsp

vanilla
1 c

oil
1 tsp

baking powder
3 c

flour
1 pkg

6 ounces chocolate chips
1/2 c

chopped nuts
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How to Make Kamish Bread

Step-by-Step

Add sugar to beaten eggs and add vanilla to eggs.
Sift flour and baking powder and put aside.
Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
Make 4 loaves.
Put on 2 greased cookie sheets.
Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

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About Kamish Bread

Course/Dish: Cookies

Main Ingredient: Flour

Regional Style: Jewish

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