Kamish Bread
By
Anita Hoffman
@scent4U
2
This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Photo adapted from Allrecipes.
Photo adapted from Allrecipes.
Rating:
★★★★★ 1 vote
Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 3
- eggs
- 1 c
- sugar
- 1/2 tsp
- vanilla
- 1 c
- oil
- 1 tsp
- baking powder
- 3 c
- flour
- 1 pkg
- 6 ounces chocolate chips
- 1/2 c
- chopped nuts
How to Make Kamish Bread
- 1Add sugar to beaten eggs and add vanilla to eggs.
- 2Sift flour and baking powder and put aside.
- 3Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- 4Make 4 loaves.
- 5Put on 2 greased cookie sheets.
- 6Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- 7Toast in oven for 10 minutes until crispy at low temperature (200 degrees)
