Kamish Bread

Kamish Bread

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Anita Hoffman

By
@scent4U

This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Kamish Bread

Step-by-Step

  1. Add sugar to beaten eggs and add vanilla to eggs.
  2. Sift flour and baking powder and put aside.
  3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
  4. Make 4 loaves.
  5. Put on 2 greased cookie sheets.
  6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
  7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

Printable Recipe Card

About Kamish Bread

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Jewish




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