macaroon squares
(1 rating)
Who can deny themselves of these wonderful graham cracker , coconut, chocolate, and walnut treats!These were always made for us by my grandma, sometimes she would use regular crackers if she couldn't buy the grahams. They are so good either way.And with the homemade ice cream my dad made - oh my gosh- heavenly.I have made these using cinnamon grahams and chocolate grahams. they were so good that way too!
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(1 rating)
yield
9 -12 servings
prep time
10 Min
cook time
30 Min
Ingredients For macaroon squares
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4 lgegg whites
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1/2 tspsalt
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3/4 cwhite sugar (granulated)
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1 ccinnamon graham cracker crumbs
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1/2 cmini chocolate chips
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1/2 cflaked coconut
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1.2 cchopped walnut meats, chopped
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1 tspwatkins vanilla extract
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12cinnamon graham crackers.
How To Make macaroon squares
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1Beat egg whites and salt together until foamy; add sugar gradually and beat until stiff peaks form. Then fold in the crumbs. chips, coconut, nuts and vanilla. set aside. Lay the 12 graham crackers in the bottom of an 9x13-inch baking pan. For a thicker macaroon square, bake in a 8x8 square pan use fewer grahams to cover bottom of dish. Same temperature and same 30 minutes.
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2Spread the mixture over the crackers and bake in 350^ oven for 30 minutes. Cut in squares and serve with vanilla ice cream on top of each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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