Macaroon Squares

Pat Duran


Who can deny themselves of these wonderful graham cracker , coconut, chocolate, and walnut treats!These were always made for us by my grandma, sometimes she would use regular crackers if she couldn't buy the grahams. They are so good either way.And with the homemade ice cream my dad made - oh my gosh- heavenly.I have made these using cinnamon grahams and chocolate grahams. they were so good that way too!

★★★★★ 1 vote
9-12 servings
10 Min
30 Min


4 large
egg whites
1/2 tsp
3/4 c
white sugar (granulated)
1 c
cinnamon graham cracker crumbs
1/2 c
mini chocolate chips
1/2 c
flaked coconut
1.2 c
chopped walnut meats, chopped
1 tsp
watkins vanilla extract
cinnamon graham crackers.

How to Make Macaroon Squares


  • 1Beat egg whites and salt together until foamy; add sugar gradually and beat until stiff peaks form. Then fold in the crumbs. chips, coconut, nuts and vanilla. set aside.
    Lay the 12 graham crackers in the bottom of an 9x13-inch baking pan. For a thicker macaroon square, bake in a 8x8 square pan use fewer grahams to cover bottom of dish. Same temperature and same 30 minutes.
  • 2Spread the mixture over the crackers and bake in 350^ oven for 30 minutes.
    Cut in squares and serve with vanilla ice cream on top of each serving.

Printable Recipe Card

About Macaroon Squares

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids