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Jumbles

1
Russ Myers

By
@Beegee1947

Jumbles are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls.
They were widespread, specifically because they traveled well, thanks to their very dense, hard nature. They could be stored for up to a year without becoming too stale.

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 32 Cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1/2 c
butter, softened
1/2 c
granulated sugar
1/4 c
packed light brown sugar
1 large
egg
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1 pkg
(12 oz) m&m chocolate baking bits
1 c
raisins
1 c
chopped nuts

How to Make Jumbles

Step-by-Step

  • 1Preheat oven to 350 F

    In a mixing bowl, beat butter and sugars until light and fluffy; add egg
  • 2Combine flour and baking soda, blend into creamed mixture

    Stir in M & M's mini baking bits, raisins and nuts
  • 3Drop by rounded tablespoons of dough ( 1 1/2 inch balls) about 2 inches apart onto greased cookie sheet.

    Bake 13 to 15 minutes
  • 4Cool 2 to 3 minutes before transferring to wire racks to cool thoroughly.

    Store in tightly covered container

Printable Recipe Card

About Jumbles

Course/Dish: Cookies, Candies
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, Heirloom




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