Josephine's O SOOOO Good Chocolate Chip Cookie

Josephine Quick


moist, chewy,loaded with chocolate chips. soooo good.


★★★★★ 1 vote

makes 12 to 15 cookies
35 Min
15 Min


  • 2 stick
    of semi cold unsalted pure organic butter
  • 3/4 c
    organic sugar cane sugar
  • 3/4 c
    dark brown sugar
  • 1/4 c
    unsulfured molasses
  • 1 tsp
  • 2 large
    organic brown eggs
  • 3 c
    all purpose flour
  • 1/2 tsp
    kosher salt
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 1/2 c
    good quality chocolate chips
  • 3/4 can(s)
    pecans, in pieces

How to Make Josephine's O SOOOO Good Chocolate Chip Cookie


  1. Cream butter and sugars together until creamy then add 1 egg at a time. Mix until fluffy, then add your Kaluha and your molasses until blended.
  2. Mix all your dry ingredients together, then mix with the butter and sugar mixture a cup of flour mix at a time. Then fold in your chocolate chips and nuts.
  3. Preheat oven to 375. Use a 4 oz ice cream scoop to measure out your cookie dough onto the cookie sheet. bake the cookie for about 12 to 14 minutes. Let cookie cool on baking sheet for about 3 minutes then transfer to cooling rack and cool completely. These cookies will be soft in the middle please let cool. If you want a crisper cookie cook a little longer.

Printable Recipe Card

About Josephine's O SOOOO Good Chocolate Chip Cookie

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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