Joanne's Peanut Butter Cookies

Joanne's Peanut Butter Cookies

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Joanne Wysocki

By
@Joanne430

I always use "Skippy Peanut Butter" in this recipe because that’s what my Aunt used. Also, you can use creamy peanut butter instead of the chunky but I like the extra crunch of the nuts.

Rating:

★★★★★ 1 vote

Serves:
Makes approx. 60 cookies (depending on how large you make them)
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1 c
    crisco
  • 1 c
    sugar
  • 1 c
    dark brown sugar -- packed
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 1 c
    skippy chunky peanut butter
  • 3 c
    sifted flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make Joanne's Peanut Butter Cookies

Step-by-Step

  1. Pre-heat oven to 375 degrees;
  2. Mix together shortening, sugars and eggs;
  3. Add vanilla extract;
  4. Stir in peanut butter;
  5. Add dry ingredients to creamed mixture;
  6. Roll into little balls, place on cookie sheet; press each cookie in center with fork; (I don't cross-hatch -- one pressing is my "signature look" for these cookies)
  7. Bake for 10 minutes; cool on pan for 2 minutes; remove to wire rack to continue cooling.

Printable Recipe Card

About Joanne's Peanut Butter Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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