Jhansi's Creamy Peanut Butter Cookies

marshall nash


They are very good if you want to add chocolate chips........


★★★★★ 1 vote

Makes 48 small and 24 large
10 Min
15 Min


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1 1/2 c
peanut butter
1/2 c
butter, softened
1/2 c
white sugar
1/2 c
packed brown sugar
3 Tbsp
1 tsp
vanilla extract
1 1/4 c
all purpose flour
3/4 tsp
baking powder
1/4 tsp

How to Make Jhansi's Creamy Peanut Butter Cookies


  • 1Preheat oven to 375 degrees F ( 190 degrees C )
    In a a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll about a tablespoon of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheet. Press each ball in a criss cross pattern with a floured fork.
    Bake for 8 to 10 minutes in the preheated oven or until edges are very lightly browned.

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About Jhansi's Creamy Peanut Butter Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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Salty, sweet and chocolaty, you can't beat these cookies full of peanut butter and fluffy! Click here for the PMS Cookies recipe!

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