Jhansi's Creamy Peanut Butter Cookies

marshall nash


They are very good if you want to add chocolate chips........


★★★★★ 1 vote

Makes 48 small and 24 large
10 Min
15 Min


  • 1 1/2 c
    peanut butter
  • 1/2 c
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
    packed brown sugar
  • 1
  • 3 Tbsp
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 1/4 tsp

How to Make Jhansi's Creamy Peanut Butter Cookies


  1. Preheat oven to 375 degrees F ( 190 degrees C )
    In a a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll about a tablespoon of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheet. Press each ball in a criss cross pattern with a floured fork.
    Bake for 8 to 10 minutes in the preheated oven or until edges are very lightly browned.

Printable Recipe Card

About Jhansi's Creamy Peanut Butter Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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