jhansi's creamy peanut butter cookies

Name: Jhansi's Creamy Peanut Butter Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/2 cup(s) peanut butter; 1/2 cup(s) butter, softened; 1/2 cup(s) white sugar; 1/2 cup(s) packed brown sugar; 1 - egg; 3 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) all purpose flour; 3/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(1 RATING)

40 Pinches 1 Photo

marshall nash

gould, AR

Updated on Nov 24, 2010

They are very good if you want to add chocolate chips........

Rate

prep time 10 Min

cook time 15 Min

method ---

yield Makes 48 small and 24 large

Ingredients

1 1/2 cups peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 - egg
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

How To Make jhansi's creamy peanut butter cookies

Step 1

Preheat oven to 375 degrees F ( 190 degrees C ) In a a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll about a tablespoon of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheet. Press each ball in a criss cross pattern with a floured fork. Bake for 8 to 10 minutes in the preheated oven or until edges are very lightly browned.
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