JFK'S Favorite Slice 'n Bake Cookie

Jfk's Favorite Slice 'n Bake Cookie Recipe

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barbara hale

By
@tootsie51

This recipe was apparently first published when John F. Kennedy was a senator,in the 1960's! I came across the recipe in a Nantucket cookbook of mine,and the contributor claims to be a friend of his! The cookies are tasty no matter what... and like many cookie dough's,can be made ahead,kept in the frig for about 2 weeks till you are ready to bake them.This is one cookie we make ahead at Christmas time.But they're just plain good,crispy,nutty,lemony and easy to make anytime!Just "slice 'n bake"...and enjoy!!!

Rating:

★★★★★ 2 votes

Serves:
about 4 doz
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter
  • 1/2 c
    brown sugar, light
  • 1/2 c
    white sugar
  • 1
    egg,beaten
  • 2 Tbsp
    lemon juice (and an extra for good luck!)
  • 1/2 c
    walnuts,chopped
  • 1 Tbsp
    grated lemon rind
  • 3 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt

How to Make JFK'S Favorite Slice 'n Bake Cookie

Step-by-Step

  1. Mix as per usual for cookies-cream the butter and sugar,then add the egg,juice,rind.Stir well then add the dry ingredients-flour,baking soda and salt.Stir in nuts last.
  2. Form the dough into a 2in wide log..or maybe 2?.I just make logs-and don't really measure width's!
    Wrap in Saran Wrap and chill in frig till dough is firm - a couple of hours.
  3. Remove from frig and with a sharp knife,cut slices-not too thick(or thin).
    Place on an UNgreased cookie sheet and bake at 400 degrees for 10-12 min's.
    Remove to a cookie rack and let cool.

Printable Recipe Card

About JFK'S Favorite Slice 'n Bake Cookie

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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