Real Recipes From Real Home Cooks ®

jessica's cinna bars

★★★★★ 1
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

My granddaughter's mother, Jessica, made these for dinner one night and the entire pan was gone within half an hour! They are addicting, so make more than one pan. Scrumptious!

★★★★★ 1
serves 10-20
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For jessica's cinna bars

  • 2 pkg
    (8 oz. ea.) cream cheese, softened
  • 1 c
  • 2 can
    refrigerated crescent rolls
  • 1 stick
  • 1/2 c
  • 1 Tbsp

How To Make jessica's cinna bars

  • 1
    In a medium bowl mix together softened cream cheese and sugar. Set aside.
  • 2
    In a 9x13" cake pan layer 1 can of pressed-out crescent roll dough. Spread cream cheese mixture out evenly over dough. Cover with second can of dough.
  • 3
    Melt 1 stick butter and pour over top. Mix 1/2 cup sugar and 1 Tbsp. cinnamon together and sprinkle on top of butter.
  • 4
    Bake in a 350-degree oven for 30 minutes. Cool, place in refrigerator until completely cool. Cut into bars and serve.