jessica's cinna bars

Name: JESSICA'S CINNA BARS
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) (8 oz. ea.) cream cheese, softened; 1 cup(s) sugar; 2 can(s) refrigerated crescent rolls; 1 stick(s) butter; 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon

(1 RATING)

166 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 27, 2012

My granddaughter's mother, Jessica, made these for dinner one night and the entire pan was gone within half an hour! They are addicting, so make more than one pan. Scrumptious!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 10-20 serving(s)

Ingredients

2 packages (8 oz. ea.) cream cheese, softened
1 cup sugar
2 cans refrigerated crescent rolls
1 stick butter
1/2 cup sugar
1 tablespoon cinnamon

How To Make jessica's cinna bars

Step 1

In a medium bowl mix together softened cream cheese and sugar. Set aside.

Step 2

In a 9x13" cake pan layer 1 can of pressed-out crescent roll dough. Spread cream cheese mixture out evenly over dough. Cover with second can of dough.
Step 3

Melt 1 stick butter and pour over top. Mix 1/2 cup sugar and 1 Tbsp. cinnamon together and sprinkle on top of butter.
Step 4

Bake in a 350-degree oven for 30 minutes. Cool, place in refrigerator until completely cool. Cut into bars and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes