jelly centers/thumb prints or jelly ceeters
(1 RATING)
Jelly Centers/Thumb Prints or as my kids called them Jelly Ceeters!
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prep time
1 Hr
cook time
10 Min
method
---
yield
Ingredients
- 4 cups sifted all purpose flour
- 1 cup firmly packed brown sugar
- 1 pound butter (preferrably keller's)
- 4 large egg yolks
- - favorite jam or jelly
How To Make jelly centers/thumb prints or jelly ceeters
-
Step 1Cream together butter and brown sugar. Slowly add flour and egg yolk to mixture. Form Dough. Chill covered for one hour. Using tablespoon, scoup out dough and form into small ball. Preheat oven to 325 degrees. Place cookie ball on ungreased cookie pan. Place Thumb into center of ball and fill with your favorite jam or jelly. Bake for 8 to 10 minutes at 325 degrees. Jam or Jelly will slightly bubble and cookies will be lightly golden around edge. Remove from oven and let cool. The jam or jelly center is very hot do not taste until completely cooled. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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