Here's another easy & delicious little cookie that I like to make every Christmas for my cookie platter.
I like to make these using the strawberry jello and the fusion type of jello flavors.
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(3 oz. each) jell-o cherry flavor gelatin, divided
How To Make jell-o pastel cookies
HEAT oven to 400°F
MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
Gradually beat in flour mixture.
SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
Sprinkle with remaining dry gelatin mix.
BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top.
SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.
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