jayne's oh so good...toffee bars

How To Make jayne's oh so good...toffee bars

• Step 1
  Preheat oven to 400 dF and line a cookie sheet or jelly roll pan with foil. Then line the pan with saltine crackers in a single layer until bottom of pan is covered.
• Step 2
  In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 dF, for 5 to 6 minutes. The crackers will look all bubbly.
• Step 3
  Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt (or set back in oven a bit to speed melting (or melt the chocolate chips in the microwave for about 1 minute) then spread it over saltines.
• Step 4
  After spreading crackers with the melted chocolate then top with chopped nuts if desired. Jayne used pecans, you can use any chopped nuts you desire (or no nuts).
• Step 5
  Cool completely before you break into pieces. Jayne set the pans (yes, we made 2-pans) in the refrig over night and we broke them into pieces the next morning. So quick, sooo easy and delish!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!