Jason's Big Soft Ginger Cookes

Peggy Bockler




★★★★★ 1 vote

15 Min
10 Min


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3/4 c
butter, softened
1 c
1/4 c
2 1/4 c
all-purpose flour
2 tsp
ground ginger
1 tsp
baking soda
3/4 tsp
1/2 tsp
ground cloves
1/4 tsp
additional sugar

How to Make Jason's Big Soft Ginger Cookes


  • 1In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt. Gradually add to the creamed mixture and mix well.
  • 2Roll into 1 1/2-inch balls, then roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350ยบ for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2 1/2 dozen cookies.

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About Jason's Big Soft Ginger Cookes

Course/Dish: Cookies

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