Jason's Big Soft Ginger Cookes

Name: Jason's Big Soft Ginger Cookes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 0
Ingredients: 3/4 c butter, softened; 1 c sugar; 1 egg; 1/4 c molasses; 2 1/4 c all-purpose flour; 2 tsp ground ginger; 1 tsp baking soda; 3/4 tsp cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; additional sugar

By Peggy Bockler
@pbockler

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 c

butter, softened
1 c

sugar
1

egg
1/4 c

molasses
2 1/4 c

all-purpose flour
2 tsp

ground ginger
1 tsp

baking soda
3/4 tsp

cinnamon
1/2 tsp

ground cloves
1/4 tsp

salt
·

additional sugar
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How to Make Jason's Big Soft Ginger Cookes

Step-by-Step

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt. Gradually add to the creamed mixture and mix well.
Roll into 1 1/2-inch balls, then roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350º for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2 1/2 dozen cookies.

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About Jason's Big Soft Ginger Cookes

Course/Dish: Cookies

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