Italian Wine Biscuits

1
star pooley

By
@starryrose

Another traditional Italian cookie well known in R.I.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

How to Make Italian Wine Biscuits

Step-by-Step

  1. Preheat oven to 375º.
  2. Mix wet ingredients into dry.
  3. Knead until smooth.
  4. Cut off piece of dough about the size of a pencil and roll between palms.
  5. Knot the dough like making a pretzel.
  6. Brush top of biscuits with milk or egg yolk.
  7. Bake for about 10-12 minutes.

Printable Recipe Card

About Italian Wine Biscuits

Course/Dish: Cookies




Show 6 Comments & Reviews

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