Italian Wine Biscuits
1 photo of Italian Wine Biscuits Recipe
vegetable oil (not olive oil!)
How to Make Italian Wine Biscuits
2Mix wet ingredients into dry.
4Cut off piece of dough about the size of a pencil and roll between palms.
5Knot the dough like making a pretzel.
6Brush top of biscuits with milk or egg yolk.
7Bake for about 10-12 minutes.
Printable Recipe Card
About Italian Wine Biscuits