italian wine biscuits

Name: Italian Wine Biscuits
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 4 cup(s) all-purpose flour; 1 cup(s) sugar; 1 cup(s) red table wine; 4 teaspoon(s) baking powder; 3/4 cup(s) vegetable oil (not olive oil!)

(2 RATINGS)

83 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Aug 23, 2011

Another traditional Italian cookie well known in R.I.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 2 dozen

Ingredients

4 cups all-purpose flour
1 cup sugar
1 cup red table wine
4 teaspoons baking powder
3/4 cup vegetable oil (not olive oil!)

How To Make italian wine biscuits

Step 1

Preheat oven to 375º.

Step 2

Mix wet ingredients into dry.
Step 3

Knead until smooth.
Step 4

Cut off piece of dough about the size of a pencil and roll between palms.
Step 5

Knot the dough like making a pretzel.
Step 6

Brush top of biscuits with milk or egg yolk.
Step 7

Bake for about 10-12 minutes.
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