Italian Wine Biscuits

star pooley


Another traditional Italian cookie well known in R.I.


★★★★★ 2 votes

2 dozen
20 Min
10 Min


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  • 4 c
    all-purpose flour
  • 1 c
  • 1 c
    red table wine
  • 4 tsp
    baking powder
  • 3/4 c
    vegetable oil (not olive oil!)

How to Make Italian Wine Biscuits


  1. Preheat oven to 375ยบ.
  2. Mix wet ingredients into dry.
  3. Knead until smooth.
  4. Cut off piece of dough about the size of a pencil and roll between palms.
  5. Knot the dough like making a pretzel.
  6. Brush top of biscuits with milk or egg yolk.
  7. Bake for about 10-12 minutes.

Printable Recipe Card

About Italian Wine Biscuits

Course/Dish: Cookies

Show 6 Comments & Reviews

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