italian walnut shortbread cookies
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This is another recipe i got from an aunt of mine. She makes so many cookies during the holidays. and i love each and every one of them : ) This is a delicious little shortbread cookie with walnuts adding to the yumminess.
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Ingredients For italian walnut shortbread cookies
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1/2 c confectioners sugar
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1 c butter, at room temp (should be soft)
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1 t vanilla (i use extract not flavor)
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2 c flour
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1/4 t baking powder
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1/2 c ground walnuts
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chocolate for dipping or drizzling
How To Make italian walnut shortbread cookies
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1Beat your butter and sugar together in a large bowl until fluffy. Add your vanilla and blend in well.
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2In seperate bowl sift your flour and baking soda together. Add this to the butter mix and mix in just until incorporated.
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3Stir in ground walnuts by hand.
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4Roll dough into a ball and place in bowl covered with saran wrap. Refrigerate for at least two to three hours
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5Once dough has been refrigerated. Roll it out onto a floured surface to about 1/4 inch in thickness. Using your favorite cookie cutters cut dough into shapes.
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6Place shaped dough onto cookie sheet lined with parchment paper. and bake in preheated 300 degree oven for 20 to 25 minutes. Cookies should not be allowed to brown up.
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7Remove from oven and cool. Once cool you can drizzle with chocolate, dip half in chocolate or dip entire cookie. Or simply eat them as is!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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