Italian Sprinkle Cookies

1
Mary Silva

By
@marleyjune

I remember my Mother always making these DELICIOUS simple cookies when we were kids! You can vary flavoring and use any sprinkles you like. I made these for Halloween last year for a party and they are always a huge hit! Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

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2
sticks of butter softened
1 c
sugar
4
egg yolks
2
whole eggs
1/4 c
milk
1/2 bottle
orange or anise extract
1 tsp
vanilla extract
3 1/2 c
all purpose flour
3 1/2 tsp
baking powder
1 1/2 c
powerded sugar
3-5 Tbsp
milk
candy sprinkles

How to Make Italian Sprinkle Cookies

Step-by-Step

  • 1Cream Butter and Sugar, add egg yolks, whole eggs, milk, orange (or anise) extract, and Vanilla. Gradually Flour and Baking Soda mixture. If dough is sticky add a bit more flour.
  • 2Roll dough into balls and place on non-stick cookie sheets. Bake at 350 degrees for 15 minutes or until bottoms are slighty brown.
  • 3Mix Powdered Sugar and Milk together for glaze, refrigerate.
  • 4When cookies are completely cooled, dip top side down in icing, place on a wire rack and decorate with candy sprinkles.

Printable Recipe Card

About Italian Sprinkle Cookies

Course/Dish: Cookies




Show 9 Comments & Reviews

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