Italian Sprinkle Cookies

1
Mary Silva

By
@marleyjune

I remember my Mother always making these DELICIOUS simple cookies when we were kids! You can vary flavoring and use any sprinkles you like. I made these for Halloween last year for a party and they are always a huge hit! Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 2
    sticks of butter softened
  • 1 c
    sugar
  • 4
    egg yolks
  • 2
    whole eggs
  • 1/4 c
    milk
  • 1/2 bottle
    orange or anise extract
  • 1 tsp
    vanilla extract
  • 3 1/2 c
    all purpose flour
  • 3 1/2 tsp
    baking powder
  • 1 1/2 c
    powerded sugar
  • 3-5 Tbsp
    milk
  • ·
    candy sprinkles

How to Make Italian Sprinkle Cookies

Step-by-Step

  1. Cream Butter and Sugar, add egg yolks, whole eggs, milk, orange (or anise) extract, and Vanilla. Gradually Flour and Baking Soda mixture. If dough is sticky add a bit more flour.
  2. Roll dough into balls and place on non-stick cookie sheets. Bake at 350 degrees for 15 minutes or until bottoms are slighty brown.
  3. Mix Powdered Sugar and Milk together for glaze, refrigerate.
  4. When cookies are completely cooled, dip top side down in icing, place on a wire rack and decorate with candy sprinkles.

Printable Recipe Card

About Italian Sprinkle Cookies

Course/Dish: Cookies




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