Italian "S" Cookies

1
denise hagar

By
@grandmaX2

Melt in your mouth cookie with a light lemon flavor. reciepe can easily be doubled for a cookie exchange.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 2 c
    all purpose flour
  • 2
    eggs
  • 1 stick
    butter, room temperature
  • 1/2 c
    sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
    lemon extract
  • GLAZE

  • 1 1/2 c
    powdered sugar
  • 1 tsp
    lemon extract
  • 3 to 4 Tbsp
    milk

How to Make Italian "S" Cookies

Step-by-Step

  1. Combine softened butter and sugar till light and fluffy
  2. Add eggs one at time, mixing well after each egg.
  3. Add lemon extract
  4. Combine flour and baking powder. Add to butter mixture and mix well.
  5. Pinch about an 1 inch of dough and between your hands roll dough into a 3 inch log. Shape into an S
  6. Place on ungreased cookie sheet. Bake at 350' for 7 to 8 minutes. Cool on wire rack.
  7. Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.

Printable Recipe Card

About Italian "S" Cookies

Course/Dish: Cookies




Show 8 Comments & Reviews

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