italian "s" cookies
★★★★★
5
Melt in your mouth cookie with a light lemon flavor. The recipe can easily be doubled for a cookie exchange.
Blue Ribbon Recipe
We really enjoyed these traditional Italian cookies. They're light and airy with a hint of lemon flavor. The delicate cookie just melts in your mouth. Delicious alongside a cup of coffee. They'll look great on your Christmas cookie platter.
— The Test Kitchen
@kitchencrew
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Ingredients For italian "s" cookies
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2 call-purpose flour
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2eggs
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1 stickbutter, room temperature
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1/2 csugar
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3 tspbaking powder
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1/2 tsplemon extract
- GLAZE
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1 1/2 cpowdered sugar
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1 tsplemon extract
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3 - 4 Tbspmilk
How To Make italian "s" cookies
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1Combine softened butter and sugar until light and fluffy.
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2Add eggs, one at a time, mixing well after each egg.
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3Add lemon extract.
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4Combine flour and baking powder. Add to butter mixture and mix well.
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5Pinch about a 1 inch of dough and between your hands roll dough into a 3-inch log. Shape into an S.
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6Place on ungreased cookie sheet. Bake at 350 degrees for 7 to 8 minutes. Cool on wire rack.
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7Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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