italian ricotta cookies

Name: Italian Ricotta Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/4 pound(s) butter, softened; 1/4 pound(s) ricotta cheese; 1 teaspoon(s) pure vanilla extract; 1 cup(s) sugar; 1 - egg; 2 cup(s) sifted all purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda

(3 RATINGS)

206 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Nov 29, 2010

Another recipe I do in memory of my father who himself worked as a cheesemaker.

Rate

No Image

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

1/4 pound butter, softened
1/4 pound ricotta cheese
1 teaspoon pure vanilla extract
1 cup sugar
1 - egg
2 cups sifted all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda

How To Make italian ricotta cookies

Step 1

Blend softened butter and ricotta until creamy. Add vanilla. Mix well. Add sugar gradually, beating until well blended. Add egg and mix well. Slowly stir in dry ingredients and blend well. Drop from a teaspoon onto parchment lined cookie sheet.

Step 2

Bake in 350-degree oven for 10 minutes. Yields 30-36 cookies depending on size.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes