Italian Ricotta Cookies

Italian Ricotta Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Annamaria Settanni McDonald

By
@ArtByASM

Another recipe I do in memory of my father who himself worked as a cheesemaker.

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

1/4 lb
butter, softened
1/4 lb
ricotta cheese
1 tsp
pure vanilla extract
1 c
sugar
1
egg
2 c
sifted all purpose flour
1/2 tsp
salt
1/2 tsp
baking soda

Step-By-Step

1Blend softened butter and ricotta until creamy. Add vanilla. Mix well. Add sugar gradually, beating until well blended. Add egg and mix well. Slowly stir in dry ingredients and blend well. Drop from a teaspoon onto parchment lined cookie sheet.
2Bake in 350-degree oven for 10 minutes. Yields 30-36 cookies depending on size.

About Italian Ricotta Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy